Stephanie Alexander’s Perino tomato party sticks

These quick and easy Caprese-inspired party sticks are a crowd-pleasing finger food that look and taste great.

8

15m

0m

Ingredients

  • 24 red or yellow Perino tomatoes
  • 16 small basil leaves
  • 16 cherry bocconcini
  • Extra virgin olive oil, to serve

Method

STEP 1

Thread 1 tomato, 1 basil leaf and 1 bocconcini onto a bamboo skewer. Repeat layering once, finishing with a tomato. 

STEP 2

Repeat with the remaining tomatoes, basil leaves and bocconcini to make 8 skewers. 

STEP 3

Arrange skewers on a serving platter. Drizzle with oil and season to serve. 

 

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.