Nutrition Information
Per Serve
Energy: 1443kJ/345Cals (17%)
Protein: 5g (10%)
Fat: 17g (24%)
Sat fat: 10g (42%)
Carb: 42g (14%)
Sugar: 22g (24%)
Fibre: 2g (7%)
Sodium: 43mg (2%)
Try Stephanie Alexander's classic blueberry roly poly. This sweet dough is filled with juicy blueberries for a perfect afternoon treat.
8
20m
Note: + 1 hour 40 mins standing time
30m
To make the dough, sift flour and salt into a medium bowl. Make a well in the centre. Place the milk and sugar in a small saucepan over low heat. Stir until mixture is warm. Sprinkle over the yeast. Set aside for 10 mins or until frothy.
Whisk egg into the yeast mixture until combined. Pour into flour mixture and stir with a wooden spoon until almost combined. Use your hands to bring the dough together. Turn onto a floured surface and lightly knead until well combined. Return to the bowl. Cover and set aside for 1 hour or until the dough doubles in size.
Place extra sugar and lard or butter in a bowl. Whisk until combined. Grease a 20cm x 40cm baking dish. Turn out dough onto a floured work surface and shape into a rectangle about 16cm x 28cm. Lightly spread with sugar mixture. Starting from 1 short end, fold dough into thirds (fold top third over the middle third, then again over the last third). Turn dough 90 degrees and shape back into a 16cm x 28cm rectangle.
Transfer dough to prepared dish. Drizzle with the honey and sprinkle with blueberries. Starting from 1 long end, roll up the dough to enclose the blueberries. Pinch the ends of the log together and place seam-side down. Set aside for 30 mins to rest.
Preheat oven to 180°C. Pour cream over the log. Bake for 25 mins or until golden brown and puffed. Transfer to a serving platter. Cut into slices.
Energy: 1443kJ/345Cals (17%)
Protein: 5g (10%)
Fat: 17g (24%)
Sat fat: 10g (42%)
Carb: 42g (14%)
Sugar: 22g (24%)
Fibre: 2g (7%)
Sodium: 43mg (2%)
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
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