Sticky mango chicken skewers

Fresh and tasty, these mango chicken skewers are a must-try for dinner. They’ll be your new go-to favourite!

4

20m

Note: + 1 hour marinating & 5 mins resting time

10m

Ingredients

  • 6 Coles RSPCA Approved Australian Chicken Thigh Fillets, trimmed, cut into 2cm pieces
  • 1 mango, stoned, peeled, finely chopped
  • 1 small avocado, stoned, peeled, finely chopped
  • 2 spring onions, thinly sliced
  • 2 tbs lime juice
  • 1 long green chilli, seeded, finely chopped (optional)
  • 1/4 cup finely shredded mint

Sticky mango marinade

  • 1 mango, stoned, peeled, coarsely chopped
  • 2 tbs honey
  • 1 tbs sriracha or chilli sauce (optional)
  • 1 garlic clove, crushed
  • 2 tsp finely grated ginger
  • 1/2 tsp ground cumin
  • 1/4 cup finely chopped coriander

Method

STEP 1

To make the sticky mango marinade, place the mango, honey, sriracha or chilli sauce, if using, garlic, ginger, cumin and coriander in a blender and blend until smooth.

STEP 2

Place chicken in a bowl. Pour over mango marinade and toss to combine. Cover with plastic wrap. Place in the fridge for 1 hour to develop the flavours.

STEP 3

Thread chicken evenly among 12 metal or soaked bamboo skewers. Heat a barbecue grill or chargrill on medium. Cook the skewers, turning, for 10 mins or until cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.

STEP 4

Combine the mango, avocado, spring onion, lime juice, chilli, if using, and mint in a medium bowl. Season.

STEP 5

Divide the skewers among serving plates. Top with mango salsa to serve.

Dietary information

Gluten-free
Dairy-free
Egg-free
Lactose-free
Nut-free
Peanut-free
Sesame-free
Soy-free
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.