Sticky wings with spinach and apple salad

These sticky chicken wings are marinated in honey-soy sauce for maximum flavour. Paired with a crunchy spinach and apple salad, it’s a fuss-free meal the whole family will enjoy.

4

10m

35m

Ingredients

  • 1kg Coles Grill RSPCA Approved Australian Chicken Wings with Honey & Soy Marinade
  • 2 spring onions, thinly sliced lengthways
  • 120g pkt Coles Australian Baby Spinach
  • 1 Granny Smith apple, cored, 
cut into matchsticks
  • 2 limes

Method

STEP 1

Cook chicken following packet directions or until cooked through. 

STEP 2

Meanwhile, place the spring onion in a bowl. Cover with iced water. Set aside for 10 mins or until curled. Drain. Combine spinach, apple and half the spring onion curls in a bowl. Juice 1 lime and drizzle over salad. Toss to combine. Cut remaining lime into wedges.

STEP 3

Top chicken with the remaining spring onion curls. Serve with the salad and lime wedges.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.