These sticky chicken wings are marinated in honey-soy sauce for maximum flavour. Paired with a crunchy spinach and apple salad, it’s a fuss-free meal the whole family will enjoy.
Serves44
Cook time35 mins35 minutes
Prep time10 mins10 minutes
Ingredients
1kg Coles Grill RSPCA Approved Australian Chicken Wings with Honey & Soy Marinade
2 spring onions, thinly sliced lengthways
120g pkt Coles Australian Baby Spinach
1 Granny Smith apple, cored, cut into matchsticks
2 limes
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook chicken following packet directions or until cooked through.
Step 2
Meanwhile, place the spring onion in a bowl. Cover with iced water. Set aside for 10 mins or until curled. Drain. Combine spinach, apple and half the spring onion curls in a bowl. Juice 1 lime and drizzle over salad. Toss to combine. Cut remaining lime into wedges.
Step 3
Top chicken with the remaining spring onion curls. Serve with the salad and lime wedges.
1kg Coles Grill RSPCA Approved Australian Chicken Wings with Honey & Soy Marinade
2 spring onions, thinly sliced lengthways
120g pkt Coles Australian Baby Spinach
1 Granny Smith apple, cored, cut into matchsticks
2 limes
Description
These sticky chicken wings are marinated in honey-soy sauce for maximum flavour. Paired with a crunchy spinach and apple salad, it’s a fuss-free meal the whole family will enjoy.
Method
Step 1
Cook chicken following packet directions or until cooked through.
Step 2
Meanwhile, place the spring onion in a bowl. Cover with iced water. Set aside for 10 mins or until curled. Drain. Combine spinach, apple and half the spring onion curls in a bowl. Juice 1 lime and drizzle over salad. Toss to combine. Cut remaining lime into wedges.
Step 3
Top chicken with the remaining spring onion curls. Serve with the salad and lime wedges.
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