- Vegetarian
- Gluten free
- Egg free
- Nut free
- Peanut free
- Sesame free
- Soy free
- Wheat free
After an indulgent cocktail recipe? This strawberries and cream marshmallow cocktail is made with ice cream and fresh berries - it’s irresistible.
- Serves4
- Cook time5 minutes
- Prep time10 minutes
Ingredients
- 8 white marshmallows
- 4 raspberries
- 1L strawberry ice cream
- 1/2 cup (125ml) cream liqueur, chilled
- 1/3 cup (80ml) vodka, chilled
- 125g raspberries, extra
- 1 tsp vanilla bean paste
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat grill on medium. Line a baking tray with foil. Thread the marshmallows and raspberries onto small bamboo skewers. Cover the exposed ends of the skewers with foil. Place on the lined tray. Cook under the grill for 1-2 mins or until the marshmallows are lightly toasted.Step 2
Place the ice cream, liqueur, vodka, extra raspberries and vanilla in a blender and blend until smooth and creamy. Pour evenly among serving glasses. Top with the marshmallow skewers and serve immediately.
Recipe tip
COOK. STORE. SAVE.
Lose the booze: To make this a mocktail, swap the liqueur and vodka for 1 cup (250ml) milk.
Nutrition Information
PER SERVE
Energy: 1927kJ/461 Cals (22%), Protein: 6g (12%), Fat: 15g (21%), Sat fat: 10g (42%), Carb: 46g (15%), Sugar: 41g (46%), Fibre: 2g (7%), Sodium: 96mg (5%).
Strawberries and cream marshmallow cocktail
- Serves4
- Cook time5 minutes
- Prep time10 minutes
Ingredients
- 8 white marshmallows
- 4 raspberries
- 1L strawberry ice cream
- 1/2 cup (125ml) cream liqueur, chilled
- 1/3 cup (80ml) vodka, chilled
- 125g raspberries, extra
- 1 tsp vanilla bean paste
Description
After an indulgent cocktail recipe? This strawberries and cream marshmallow cocktail is made with ice cream and fresh berries - it’s irresistible.
Method
Step 1
Preheat grill on medium. Line a baking tray with foil. Thread the marshmallows and raspberries onto small bamboo skewers. Cover the exposed ends of the skewers with foil. Place on the lined tray. Cook under the grill for 1-2 mins or until the marshmallows are lightly toasted.Step 2
Place the ice cream, liqueur, vodka, extra raspberries and vanilla in a blender and blend until smooth and creamy. Pour evenly among serving glasses. Top with the marshmallow skewers and serve immediately.