Strawberry and blueberry roll ups

Give the kids a surprise at lunchtime with this tangy treat. It’s guaranteed to be a lunch box favourite.

6

10m

Note: + cooling time

3h

Ingredients

  • 250g strawberries
  • 2 tbs caster sugar
  • 1 tbs lemon juice
  • 250g blueberries

Method

STEP 1

Preheat oven to 100°C. Line two 27cm x 39cm baking trays with silicone mats or baking paper.

STEP 2

Place the strawberries, half the sugar and half the lemon juice in a food processor and process until smooth. Pour onto the lined tray and spread until the mixture is about 1mm thick and covers the base of the tray.

STEP 3

Process the blueberries, remaining sugar and remaining lemon juice in a clean food processor until smooth. Pour onto the remaining lined tray and spread until mixture is about 1mm thick and covers the base of the tray.

STEP 4

Bake, swapping the trays halfway through cooking, for 2-3 hours or until the centres are no longer tacky. Set aside to cool completely.

STEP 5

Peel the sheets of fruit off the mats or paper. Use kitchen scissors to cut into ribbons. Roll up and secure with kitchen string.

Dietary information

Vegetarian
Vegan
Gluten-free
Dairy-free
Egg-free
Lactose-free
Nut-free
Peanut-free
Sesame-free
Soy-free
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.