Strawberry and blueberry roll ups
Give the kids a surprise at lunchtime with this tangy treat. It’s guaranteed to be a lunch box favourite.
Note: + cooling time
- 250g strawberries
- 2 tbs caster sugar
- 1 tbs lemon juice
- 250g blueberries
Preheat oven to 100°C. Line two 27cm x 39cm baking trays with silicone mats or baking paper.
Place the strawberries, half the sugar and half the lemon juice in a food processor and process until smooth. Pour onto the lined tray and spread until the mixture is about 1mm thick and covers the base of the tray.
Process the blueberries, remaining sugar and remaining lemon juice in a clean food processor until smooth. Pour onto the remaining lined tray and spread until mixture is about 1mm thick and covers the base of the tray.
Bake, swapping the trays halfway through cooking, for 2-3 hours or until the centres are no longer tacky. Set aside to cool completely.
Peel the sheets of fruit off the mats or paper. Use kitchen scissors to cut into ribbons. Roll up and secure with kitchen string.