- High in protein
- High in dietary fibre
- Vegetarian
- Seafood free
- Shellfish free
In just 20 minutes you can whip up this sweet treat. Our strawberry and chocolate hot cross bun bruschetta is the perfect morning or afternoon treat.
- Serves4
- Prep time5 minutes, + 15 mins standing time
Ingredients
- 250g strawberries, thinly sliced
- 1/4 cup (60ml) maple syrup
- 1 tsp vanilla bean paste
- 250g ricotta
- 1 tbs caster sugar
- 1 tsp ground cinnamon
- 4 Coles Chocolate Hot Cross Buns, split, toasted
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine strawberry, maple syrup and vanilla in a large bowl. Set aside for 15 mins to develop the flavours.Step 2
Combine the ricotta, sugar and cinnamon in a medium bowl.Step 3
Divide the hot cross buns among serving plates. Spread cut sides of the buns with the ricotta mixture. Top with strawberry mixture and serve immediately.
Serve with mint leaves.
Nutrition Information
Per Serve
Energy: 1617kJ/387 Cals (19%)
Protein: 11g (22%)
Fat: 13g (19%)
Sat fat: 9g (38%)
Carb: 54g (17%)
Sugar: 34g (38%)
Fibre: 4g (13%)
Sodium: 314mg (16%)
Strawberry and chocolate hot cross bun bruschetta
- Serves4
- Prep time5 minutes, + 15 mins standing time
Ingredients
- 250g strawberries, thinly sliced
- 1/4 cup (60ml) maple syrup
- 1 tsp vanilla bean paste
- 250g ricotta
- 1 tbs caster sugar
- 1 tsp ground cinnamon
- 4 Coles Chocolate Hot Cross Buns, split, toasted
Description
In just 20 minutes you can whip up this sweet treat. Our strawberry and chocolate hot cross bun bruschetta is the perfect morning or afternoon treat.
Method
Step 1
Combine strawberry, maple syrup and vanilla in a large bowl. Set aside for 15 mins to develop the flavours.Step 2
Combine the ricotta, sugar and cinnamon in a medium bowl.Step 3
Divide the hot cross buns among serving plates. Spread cut sides of the buns with the ricotta mixture. Top with strawberry mixture and serve immediately.
Serve with mint leaves.