Strawberry and coconut bircher muesli
For a fresh start to the morning, try this delicious bircher muesli. Packed with fruit and topped with strawberry yoghurt, this one is a surefire hit.
Serves
6
Prep
10m
Note: + overnight chilling time
Cooking
10m
Ingredients
- 3 cups (270g) rolled oats
- 1 Granny Smith apple, cored, coarsely grated
- 1 cup (280g) vanilla yoghurt
- 1 cup (250ml) apple juice
- ¾ cup (185ml) coconut milk
- 1 tsp vanilla bean paste
- 1 tsp ground cinnamon
- Thinly sliced strawberries, to serve
- Strawberry yoghurt, to serve
- Quick strawberry jam
- 250g strawberries, quartered
- 2 tbs caster sugar
- 1 tbs lemon juice
Method
STEP 1
Combine oats, apple, vanilla yoghurt, apple juice, coconut milk, vanilla and cinnamon in a bowl. Cover with plastic wrap. Place in fridge overnight to soak.
STEP 2
Meanwhile, to make the strawberry jam, combine the strawberry, sugar and lemon juice in a saucepan over medium heat. Cook, stirring occasionally, for 7-8 mins or until strawberry breaks down and releases its juice. Cook for a further 2 mins or until mixture is a jammy consistency. Remove from heat. Set aside for 30 mins to cool. Transfer to a bowl and cover with plastic wrap. Place in the fridge to chill.
STEP 3
Divide strawberry jam evenly among serving jars. Top with oat mixture. Use a small heart-shaped cutter to cut hearts from strawberry slices. Arrange strawberry hearts around side of each jar. Top with strawberry yoghurt.
Serve with rolled oats and honey.
No-dairy twist
For a dairy-free Bircher muesli, use dairy-free coconut yoghurt and stir in some of the jam for the topping.
Dietary Information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
