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Strawberry and coconut bircher muesli

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  • Soy free
  • Egg free
  • Sesame free
  • Vegetarian
  • Nut free
  • Peanut free

For a fresh start to the morning, try this delicious bircher muesli. Packed with fruit and topped with strawberry yoghurt, this one is a surefire hit.

  • Serves6
  • Cook time10 minutes
  • Prep time10 minutes, + overnight chilling time
Two glass cups full of strawberry and coconut bircher muesli served alongside spoons and extra strawberries

Ingredients

  • 3 cups (270g) rolled oats
  • 1 Granny Smith apple, cored, coarsely grated
  • 1 cup (280g) vanilla yoghurt
  • 1 cup (250ml) apple juice
  • 3/4 cup (185ml) coconut milk
  • 1 tsp vanilla bean paste
  • 1 tsp ground cinnamon
  • Thinly sliced strawberries, to serve
  • Strawberry yoghurt, to serve

Quick strawberry jam

  • 250g strawberries, quartered
  • 2 tbs caster sugar
  • 1 tbs lemon juice

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Combine oats, apple, vanilla yoghurt, apple juice, coconut milk, vanilla and cinnamon in a bowl. Cover with plastic wrap. Place in fridge overnight to soak.

  2. Step 2

    Meanwhile, to make the strawberry jam, combine the strawberry, sugar and lemon juice in a saucepan over medium heat. Cook, stirring occasionally, for 7-8 mins or until strawberry breaks down and releases its juice. Cook for a further 2 mins or until mixture is a jammy consistency. Remove from heat. Set aside for 30 mins to cool. Transfer to a bowl and cover with plastic wrap. Place in the fridge to chill.

  3. Step 3

    Divide strawberry jam evenly among serving jars. Top with oat mixture. Use a small heart-shaped cutter to cut hearts from strawberry slices. Arrange strawberry hearts around side of each jar. Top with strawberry yoghurt.

  4. Step 4

    Serve with rolled oats and honey.




Recipe tip

For a dairy-free Bircher muesli, use dairy-free coconut yoghurt and stir in some of the jam for the topping.

Strawberry and coconut bircher muesli

Strawberry and coconut bircher muesli
  • Serves6
  • Cook time10 minutes
  • Prep time10 minutes, + overnight chilling time
Ingredients
  • 3 cups (270g) rolled oats
  • 1 Granny Smith apple, cored, coarsely grated
  • 1 cup (280g) vanilla yoghurt
  • 1 cup (250ml) apple juice
  • 3/4 cup (185ml) coconut milk
  • 1 tsp vanilla bean paste
  • 1 tsp ground cinnamon
  • Thinly sliced strawberries, to serve
  • Strawberry yoghurt, to serve

Quick strawberry jam

  • 250g strawberries, quartered
  • 2 tbs caster sugar
  • 1 tbs lemon juice
    Description

    For a fresh start to the morning, try this delicious bircher muesli. Packed with fruit and topped with strawberry yoghurt, this one is a surefire hit.

    Method

    1. Step 1

      Combine oats, apple, vanilla yoghurt, apple juice, coconut milk, vanilla and cinnamon in a bowl. Cover with plastic wrap. Place in fridge overnight to soak.

    2. Step 2

      Meanwhile, to make the strawberry jam, combine the strawberry, sugar and lemon juice in a saucepan over medium heat. Cook, stirring occasionally, for 7-8 mins or until strawberry breaks down and releases its juice. Cook for a further 2 mins or until mixture is a jammy consistency. Remove from heat. Set aside for 30 mins to cool. Transfer to a bowl and cover with plastic wrap. Place in the fridge to chill.

    3. Step 3

      Divide strawberry jam evenly among serving jars. Top with oat mixture. Use a small heart-shaped cutter to cut hearts from strawberry slices. Arrange strawberry hearts around side of each jar. Top with strawberry yoghurt.

    4. Step 4

      Serve with rolled oats and honey.