Strawberry and coconut bircher muesli

For a fresh start to the morning, try this delicious bircher muesli. Packed with fruit and topped with strawberry yoghurt, this one is a surefire hit.

6

10m

Note: + overnight chilling time

10m

Ingredients

  • 3 cups (270g) rolled oats
  • 1 Granny Smith apple, cored, coarsely grated
  • 1 cup (280g) vanilla yoghurt
  • 1 cup (250ml) apple juice
  • ¾ cup (185ml) coconut milk
  • 1 tsp vanilla bean paste
  • 1 tsp ground cinnamon
  • Thinly sliced strawberries, to serve
  • Strawberry yoghurt, to serve
  • Quick strawberry jam
  • 250g strawberries, quartered
  • 2 tbs caster sugar
  • 1 tbs lemon juice

Method

STEP 1

Combine oats, apple, vanilla yoghurt, apple juice, coconut milk, vanilla and cinnamon in a bowl. Cover with plastic wrap. Place in fridge overnight to soak.

STEP 2

Meanwhile, to make the strawberry jam, combine the strawberry, sugar and lemon juice in a saucepan over medium heat. Cook, stirring occasionally, for 7-8 mins or until strawberry breaks down and releases its juice. Cook for a further 2 mins or until mixture is a jammy consistency. Remove from heat. Set aside for 30 mins to cool. Transfer to a bowl and cover with plastic wrap. Place in the fridge to chill.

STEP 3

Divide strawberry jam evenly among serving jars. Top with oat mixture. Use a small heart-shaped cutter to cut hearts from strawberry slices. Arrange strawberry hearts around side of each jar. Top with strawberry yoghurt.

Serve with rolled oats and honey.

No-dairy twist

For a dairy-free Bircher muesli, use dairy-free coconut yoghurt and stir in some of the jam for the topping.

 

 

Dietary Information

Soy-free
Egg-free
Sesame-free
Vegetarian
Nut-free
Peanut-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.