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Strawberry and Pimm’s crumble

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  • Egg free
  • Nut free
  • Peanut free
  • Sesame free
  • Soy free
  • Shellfish free
  • Seafood free
  • Vegetarian
  • 1 serve veg or fruit

Adding Pimm's to the strawberry filling of this comforting crumble gives it a delicious summer flavour. It is really easy to make with just five ingredients.

  • Serves6
  • Cook time30 minutes
  • Prep time15 minutes, + 5 mins cooling time
Strawberry and Pimm’s Crumble in tray

Ingredients

  • 750g strawberries, halved
  • ⅓ cup (80ml) Pimm’s No.1 or orange juice
  • ⅔ cup (165g) brown sugar
  • 1 cup (150g) plain flour
  • 100g butter, chopped, softened

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 180°C. Place the strawberry in a 6-cup (1.5L) baking dish. Add Pimm’s or orange juice and 2 tsp of the sugar and stir to combine.

  2. Step 2

    Combine flour and remaining sugar in a small bowl. Add the butter and use your fingertips to rub the butter into the flour mixture until mixture resembles coarse breadcrumbs. Sprinkle over the strawberry mixture in the dish.

  3. Step 3

    Bake for 30 mins or until the top is golden brown and strawberry is tender. Set aside for 5 mins to cool slightly.

    Preheat oven to 180°C. Place the strawberry in a 6-cup (1.5L) baking dish. Add Pimm’s or orange juice and 2tsp of the sugar and stir to combine.

Nutrition Information

PER SERVE

Energy: 1491kJ/357 Cals (17%) 

Protein:  4g (8%)

Fat: 14g (20%) 

Sat fat:  9g (38%) 

Carb: 48g (15%) 

Sugar: 29g (32%) 

Fibre: 4g (13%) 

Sodium: 116mg (6%)

    Strawberry and Pimm’s crumble

    Strawberry and Pimm’s crumble
    • Serves6
    • Cook time30 minutes
    • Prep time15 minutes, + 5 mins cooling time
    Ingredients
    • 750g strawberries, halved
    • ⅓ cup (80ml) Pimm’s No.1 or orange juice
    • ⅔ cup (165g) brown sugar
    • 1 cup (150g) plain flour
    • 100g butter, chopped, softened
      Description

      Adding Pimm's to the strawberry filling of this comforting crumble gives it a delicious summer flavour. It is really easy to make with just five ingredients.

      Method

      1. Step 1

        Preheat oven to 180°C. Place the strawberry in a 6-cup (1.5L) baking dish. Add Pimm’s or orange juice and 2 tsp of the sugar and stir to combine.

      2. Step 2

        Combine flour and remaining sugar in a small bowl. Add the butter and use your fingertips to rub the butter into the flour mixture until mixture resembles coarse breadcrumbs. Sprinkle over the strawberry mixture in the dish.

      3. Step 3

        Bake for 30 mins or until the top is golden brown and strawberry is tender. Set aside for 5 mins to cool slightly.

        Preheat oven to 180°C. Place the strawberry in a 6-cup (1.5L) baking dish. Add Pimm’s or orange juice and 2tsp of the sugar and stir to combine.