Whip up a treat the kids will love. These easy-to-prep yoghurt pops are guaranteed to be a summertime hit.
Serves1010
Prep time15 mins15 minutes, + 6 1/2 hours freezing time
+ 6 1/2 hours freezing time
Ingredients
250g strawberries, chopped
720g tub Gippsland Dairy Strawberries & Cream Twist Yogurt
1/3 cup Queen Unicorn Confetti
150g white chocolate melts, melted
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Method
Step 1
Place the strawberry and yoghurt in a blender and blend until smooth. Transfer to a jug. Add one-quarter of the confetti. Stir to combine. Pour the mixture among ten ⅓-cup (80ml) iceblock moulds. Insert iceblock sticks. Place in the freezer for 6 hours or overnight until firm.
Step 2
Line a baking tray with baking paper. Place in the freezer for 10 mins to chill. Remove the iceblocks from the moulds and place on the lined tray.
Step 3
Place chocolate in a bowl. Working quickly, dip a top corner of 1 iceblock in chocolate. Return to the tray. Sprinkle with some of the remaining confetti. Repeat with the remaining iceblocks, chocolate and confetti. Return to the freezer for 30 mins or until set.
Prep time15 mins15 minutes, + 6 1/2 hours freezing time
+ 6 1/2 hours freezing time
Ingredients
250g strawberries, chopped
720g tub Gippsland Dairy Strawberries & Cream Twist Yogurt
1/3 cup Queen Unicorn Confetti
150g white chocolate melts, melted
Description
Whip up a treat the kids will love. These easy-to-prep yoghurt pops are guaranteed to be a summertime hit.
Method
Step 1
Place the strawberry and yoghurt in a blender and blend until smooth. Transfer to a jug. Add one-quarter of the confetti. Stir to combine. Pour the mixture among ten ⅓-cup (80ml) iceblock moulds. Insert iceblock sticks. Place in the freezer for 6 hours or overnight until firm.
Step 2
Line a baking tray with baking paper. Place in the freezer for 10 mins to chill. Remove the iceblocks from the moulds and place on the lined tray.
Step 3
Place chocolate in a bowl. Working quickly, dip a top corner of 1 iceblock in chocolate. Return to the tray. Sprinkle with some of the remaining confetti. Repeat with the remaining iceblocks, chocolate and confetti. Return to the freezer for 30 mins or until set.
