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Coles

Stuffed salmon roast with lemon-caper sauce

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  • Dairy free
  • Egg free
  • Gluten free
  • Lactose free
  • Nut free
  • Peanut free
  • Sesame free
  • Soy free
  • Wheat free
  • Shellfish free
  • No added sugar
  • High in protein

Try this easy stuffed salmon roast for a stress-free main. Served with a homemade lemon-caper sauce, this dish is impressively easy.

  • Serves12
  • Cook time45 minutes
  • Prep time10 minutes, + 10 mins resting time
Stuffed salmon roast with lemon-caper sauce

Ingredients

  • 2 x 750g pkts Coles Salmon Roast
  • 2 lemons, zested, juiced
  • 2 tbs drained baby capers, chopped
  • 1 tsp Dijon mustard
  • 1 tbs chopped dill
  • 1 tbs chopped chives
  • 2 tbs olive oil
  • Steamed sugar snap peas, to serve
  • Watercress, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 220°C. Line a large baking tray with baking paper. Place the salmon on the lined tray. Roast for 45 mins or until cooked through. Cover and set aside for 10 mins to rest.
  2. Step 2

    Meanwhile, whisk the lemon juice, capers, mustard, dill, chives and oil in a small bowl. Season. Add the lemon zest and stir to combine.
  3. Step 3

    Place the salmon on a serving platter and drizzle with the lemon sauce. Serve with the steamed sugar snap peas and watercress.

    Serve with dill sprigs and lemon wedges.

Nutrition Information

Per Serve

Energy: 1462kJ/350 Cals (17%)

Protein: 21g (42%)

Fat: 26g (37%)

Sat fat: 7g (29%)

Carb: 9g (3%)

Sugar: 0.2g (0%)

Fibre: 0.2g (1%)

Sodium: 267mg (13%)

Stuffed salmon roast with lemon-caper sauce

Stuffed salmon roast with lemon-caper sauce
  • Serves12
  • Cook time45 minutes
  • Prep time10 minutes, + 10 mins resting time
Ingredients
  • 2 x 750g pkts Coles Salmon Roast
  • 2 lemons, zested, juiced
  • 2 tbs drained baby capers, chopped
  • 1 tsp Dijon mustard
  • 1 tbs chopped dill
  • 1 tbs chopped chives
  • 2 tbs olive oil
  • Steamed sugar snap peas, to serve
  • Watercress, to serve
    Description

    Try this easy stuffed salmon roast for a stress-free main. Served with a homemade lemon-caper sauce, this dish is impressively easy.

    Method
    1. Step 1

      Preheat oven to 220°C. Line a large baking tray with baking paper. Place the salmon on the lined tray. Roast for 45 mins or until cooked through. Cover and set aside for 10 mins to rest.
    2. Step 2

      Meanwhile, whisk the lemon juice, capers, mustard, dill, chives and oil in a small bowl. Season. Add the lemon zest and stir to combine.
    3. Step 3

      Place the salmon on a serving platter and drizzle with the lemon sauce. Serve with the steamed sugar snap peas and watercress.

      Serve with dill sprigs and lemon wedges.