Summer beef and bread salad

This easy beef and bread salad is the perfect summer meal. Ready in just 25 minutes, it’s a great weeknight dinner option.





  • 4 slices Coles Wellness Road Wholemeal & Seed Loaf
  • 500g Coles Australian No Added Hormones Beef Scotch Fillet Steak
  • 1 garlic clove, crushed
  • 1 tbs olive oil
  • 1/4 cup (60ml) lemon juice
  • 1 tbs chopped chives
  • 1/2 red onion, thinly sliced
  • 300g mixed medley tomatoes, halved
  • 2 Lebanese cucumbers, coarsely chopped
  • 60g baby rocket leaves



Preheat oven to 180˚C. Line a baking tray with baking paper. Remove and discard crusts from the bread. Tear bread into bite-sized pieces. Arrange on the lined tray and lightly spray the bread with olive oil spray. Bake for 5 mins or until the bread is golden and crisp.


Meanwhile, heat a barbecue grill or chargrill on high. Lightly spray the steak with olive oil spray and season with salt and pepper. Cook on the grill for 4 mins each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 mins to rest. Slice.


Combine the garlic, oil, lemon juice and chives in a small bowl. Arrange the onion, tomato, cucumber, rocket and bread over a large serving platter. Top with the beef. Drizzle with dressing and season to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.