Looking for the perfect warm-weather salad? This delicious summer melon salad is the ultimate combination of sweet and salty flavours. Try it for your next get-together.
Serves66
Cook time5 mins5 minutes
Prep time15 mins15 minutes
Ingredients
180g haloumi, chopped
1/2 rockmelon, peeled into ribbons
1/2 honeydew melon, peeled into ribbons
4 radishes, thinly sliced
1/2 red onion, thinly sliced
1/2 bunch mint leaves
Basil pesto, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Grease a non-stick frying pan and place over medium-high heat. Add the haloumi and cook for 1-2 mins each side or until golden brown. Transfer to a plate.
Step 2
Arrange the rockmelon, honeydew melon, radish, onion, mint and haloumi on a serving platter. Drizzle with pesto to serve.
Looking for the perfect warm-weather salad? This delicious summer melon salad is the ultimate combination of sweet and salty flavours. Try it for your next get-together.
Method
Step 1
Grease a non-stick frying pan and place over medium-high heat. Add the haloumi and cook for 1-2 mins each side or until golden brown. Transfer to a plate.
Step 2
Arrange the rockmelon, honeydew melon, radish, onion, mint and haloumi on a serving platter. Drizzle with pesto to serve.
