Super-sized cinnamon scroll

This cheat’s super-sized cinnamon scroll is the ultimate sweet treat to share.

Super-sized cinnamon scroll

Serves

12

Prep

10m

Note: + cooling time

Cooking

25m

Ingredients

  • 4 x 250g pkts Coles Kitchen Dough Balls, at room temperature
  • 40g butter, melted
  • 2 tbs cinnamon sugar
  • 1/2 cup (80g) icing sugar mixture
  • 3 tsp milk
  • 100’s & 1000’s, to decorate

Method

STEP 1

Preheat oven to 220°C. Spray a 22cm ovenproof frying pan with olive oil spray. Knead 2 dough balls on a lightly oiled surface to combine. Repeat with the remaining dough balls. Roll out each portion to a 24cm x 30cm rectangle. Brush with butter and sprinkle with cinnamon sugar. Starting from 1 long edge, roll up each rectangle and cut in half lengthways. 

STEP 2

Twist one half and arrange in a coil in the centre of the prepared pan. Continue twisting and arranging the dough to fill the base of the pan. Bake for 20-25 mins or until the scroll is golden brown and sounds hollow when tapped on top. Set aside to cool slightly.

STEP 3

Combine the icing sugar and milk in a bowl to make a thin paste. Drizzle over the scroll. Sprinkle with 100’s & 1000’s.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.