Throw together a great-value meal full of flavour. This chicken stir-fry uses a handful of ingredients and is ready to serve in no time.
Serves44
Cook time15 mins15 minutes
Prep time10 mins10 minutes
Ingredients
500g Coles RSPCA Approved Australian Chicken Thigh Fillets, thinly sliced
375g pkt Coles Australian Traditional Stir-Fry
150g cup mushrooms, thickly sliced
180g Coles Sweet Chilli and Garlic Stir-Fry Sauce
450g pkt microwavable brown rice
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a wok or large frying pan over high heat. Spray with olive oil spray. Add half the chicken and stir-fry for 5 mins or until golden brown and just cooked through. Transfer to a heatproof bowl. Repeat with the remaining chicken.
Step 2
Return chicken to the wok or pan with the vegetables and mushroom. Stir-fry for 3 mins or until vegetables are just tender. Add the sauce and stir-fry for 1 min or until heated through.
Step 3
Meanwhile, heat the rice following packet directions.
500g Coles RSPCA Approved Australian Chicken Thigh Fillets, thinly sliced
375g pkt Coles Australian Traditional Stir-Fry
150g cup mushrooms, thickly sliced
180g Coles Sweet Chilli and Garlic Stir-Fry Sauce
450g pkt microwavable brown rice
Description
Throw together a great-value meal full of flavour. This chicken stir-fry uses a handful of ingredients and is ready to serve in no time.
Method
Step 1
Heat a wok or large frying pan over high heat. Spray with olive oil spray. Add half the chicken and stir-fry for 5 mins or until golden brown and just cooked through. Transfer to a heatproof bowl. Repeat with the remaining chicken.
Step 2
Return chicken to the wok or pan with the vegetables and mushroom. Stir-fry for 3 mins or until vegetables are just tender. Add the sauce and stir-fry for 1 min or until heated through.
Step 3
Meanwhile, heat the rice following packet directions.
