Sweet chilli prawn and noodle stir-fry

After a fuss-free dinner recipe? Try this tasty combination of prawns, veggies and hokkien noodles in a sweet chilli and lemongrass sauce.

Prawns and noodles tossed with broccoli and snow peas served in a bowl

Serves

4

Prep

10m

Note: + soaking time

Cooking

10m

Ingredients

  • 450g pkt Coles Hokkien Noodles
  • 1kg raw prawns thawed, peeled leaving tails intact, deveined
  • 1 head broccoli, cut into small florets
  • 200g snow peas, trimmed, halved lengthways
  • 150g pkt sweet chilli and lemongrass stir-fry sauce

Method

STEP 1 

Place the noodles in a large heatproof bowl. Cover with boiling water. Set aside for 2 mins to soak. Drain well.

STEP 2 

Spray a large frying pan with olive oil spray. Heat over high heat. Add half the prawns. Cook, tossing, for 2-3 mins or until the prawns curl and change colour. Transfer to a heatproof bowl. Repeat with the remaining prawns.

STEP 3 

Return the prawns to the pan with broccoli and snow peas. Cook, tossing, for 2 mins. Add noodles and combined infusion paste and stir-fry sauce from the packet. Cook, tossing, until heated through. Divide among serving bowls.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.