Sweet chilli rainbow slaw

This sweet chilli rainbow slaw will pair perfectly with any main. Topped with toasted peanuts, it looks great and tastes even better.

Sweet chilli rainbow slaw salad bowl

Serves

8

Prep

20m

Cooking

0m

Ingredients

  • 2 cups (160g) finely shredded red cabbage
  • 2 cups (160g) finely shredded white cabbage
  • 1 carrot, peeled, cut into long matchsticks
  • 2 spring onions, thinly sliced
  • 1 yellow capsicum, seeded, thinly sliced
  • 1 bunch coriander, leaves picked
  • 2 tbs sweet chilli sauce
  • 2 tbs lime juice
  • 1 tbs peanut oil
  • 1 tsp fish sauce
  • 1/4 cup (35g) unsalted peanuts, toasted, coarsely chopped

Method

STEP 1

Place the combined cabbage, carrot, spring onion, capsicum and coriander in a large bowl. Toss to combine.

STEP 2

Place the sweet chilli sauce, lime juice, oil and fish sauce in a screw-top jar and shake to combine. Drizzle half the dressing over the salad and toss to combine. Sprinkle with peanut. Serve immediately with remaining dressing. 

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.