This sweet chilli rainbow slaw will pair perfectly with any main. Topped with toasted peanuts, it looks great and tastes even better.
Serves88
Prep time20 mins20 minutes
Ingredients
2 cups (160g) finely shredded red cabbage
2 cups (160g) finely shredded white cabbage
1 carrot, peeled, cut into long matchsticks
2 spring onions, thinly sliced
1 yellow capsicum, seeded, thinly sliced
1 bunch coriander, leaves picked
2 tbs sweet chilli sauce
2 tbs lime juice
1 tbs peanut oil
1 tsp fish sauce
1/4 cup (35g) unsalted peanuts, toasted, coarsely chopped
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the combined cabbage, carrot, spring onion, capsicum and coriander in a large bowl. Toss to combine.
Step 2
Place the sweet chilli sauce, lime juice, oil and fish sauce in a screw-top jar and shake to combine. Drizzle half the dressing over the salad and toss to combine. Sprinkle with peanut. Serve immediately with remaining dressing.
1/4 cup (35g) unsalted peanuts, toasted, coarsely chopped
Description
This sweet chilli rainbow slaw will pair perfectly with any main. Topped with toasted peanuts, it looks great and tastes even better.
Method
Step 1
Place the combined cabbage, carrot, spring onion, capsicum and coriander in a large bowl. Toss to combine.
Step 2
Place the sweet chilli sauce, lime juice, oil and fish sauce in a screw-top jar and shake to combine. Drizzle half the dressing over the salad and toss to combine. Sprinkle with peanut. Serve immediately with remaining dressing.
