Tasty chicken and coconut stir-fry

This chicken stir-fry is the best way to beat the midweek rush. Bursting with fragrant Asian-style flavours, it's a sure-fire hit.

4

10m

10m

Ingredients

  • 340g pkt vermicelli noodles or 250g rice noodles
  • 2 chicken breast fillets, thinly sliced
  • 400g pkt Family Vegetable Stir-Fry
  • 180g pkt Thai Coconut and Lime Stir-Fry Sauce
  • Coriander sprigs, to serve

Method

STEP 1

Cook the noodles following packet directions. Drain well.

STEP 2

Meanwhile, heat a wok or large non-stick frying pan over high heat. Stir-fry the chicken, in 2 batches, for 4 mins or until cooked through.

STEP 3

Return the chicken to the wok or pan with vegetables and stir-fry sauce. Stir-fry for 1-2 mins or until heated through. Add the noodles and stir-fry until combined and heated through.

STEP 4

Divide the chicken mixture among serving bowls. Top with coriander to serve.

Dietary information

Egg-free
Gluten-free
Nut-free
Peanut-free
Sesame-free
Soy-free
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.