Tasty teriyaki salmon with udon noodles

For a family meal that ticks all the boxes, try this easy teriyaki salmon. It’s served with udon noodles and fresh spring onion for added flavour.

4

10m

10m

Ingredients

  • 2 x 200g pkts Coles Asia Udon Noodles
  • 4 Coles Tasmanian Salmon Skin On Portions, skin removed, coarsely chopped
  • 150g pkt teriyaki & sesame stir-fry sauce
  • 350g pkt Coles Australian Superfood Vegetable Mix
  • 2 spring onions, thinly sliced

Method

STEP 1 

Cook the noodles following packet directions. Drain. Place the salmon in a large bowl with the infusion paste from the stir-fry sauce packet. Toss to combine.

STEP 2 

Heat a wok or large non-stick frying pan over high heat. Stir-fry the salmon, in 2 batches, for 3-4 mins or until cooked. Return the salmon to the wok or pan with the vegetables and the finishing sauce from the sauce packet. Stir-fry for 1 min or until the vegetables are tender. 

STEP 3 

Add the noodles to the wok or pan and stir-fry for 1 min or until well combined and heated through. Sprinkle with spring onion to serve.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.