Need a quick dinner option? Look no further than this teriyaki beef stir-fry. Big on flavour with just 5 ingredients, it’s the perfect midweek meal.
Serves44
Cook time20 mins20 minutes
Prep time10 mins10 minutes, + 5 mins standing time
+ 5 mins standing time
Ingredients
1 1/2 cups (300g) long-grain white rice
2 spring onions, cut into matchsticks
500g Coles Australian No Added Hormones Beef 4 Star Mince
400g pkt Coles Family Stir-Fry Mix
180g pkt Coles Teriyaki Stir-Fry Sauce
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the rice and 2¼ cups (560ml) water in a saucepan over high heat. Bring to the boil. Reduce heat to low. Cover and cook for 10 mins or until the rice is tender and liquid is absorbed. Set aside, covered, for 5 mins to steam.
Step 2
Meanwhile, place the spring onion in a small bowl and cover with iced water. Set aside for 10 mins to curl. Drain.
Step 3
Heat a large wok or non-stick frying pan over high heat. Add mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until mince changes colour.
Step 4
Add the stir-fry mix and stir-fry sauce to the mince in the pan. Cook, stirring, for 2 mins or until the vegetables just soften.
Step 5
Divide the rice among serving bowls. Top with the beef stir-fry and sprinkle with spring onion curls.
Prep time10 mins10 minutes, + 5 mins standing time
+ 5 mins standing time
Ingredients
1 1/2 cups (300g) long-grain white rice
2 spring onions, cut into matchsticks
500g Coles Australian No Added Hormones Beef 4 Star Mince
400g pkt Coles Family Stir-Fry Mix
180g pkt Coles Teriyaki Stir-Fry Sauce
Description
Need a quick dinner option? Look no further than this teriyaki beef stir-fry. Big on flavour with just 5 ingredients, it’s the perfect midweek meal.
Method
Step 1
Combine the rice and 2¼ cups (560ml) water in a saucepan over high heat. Bring to the boil. Reduce heat to low. Cover and cook for 10 mins or until the rice is tender and liquid is absorbed. Set aside, covered, for 5 mins to steam.
Step 2
Meanwhile, place the spring onion in a small bowl and cover with iced water. Set aside for 10 mins to curl. Drain.
Step 3
Heat a large wok or non-stick frying pan over high heat. Add mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until mince changes colour.
Step 4
Add the stir-fry mix and stir-fry sauce to the mince in the pan. Cook, stirring, for 2 mins or until the vegetables just soften.
Step 5
Divide the rice among serving bowls. Top with the beef stir-fry and sprinkle with spring onion curls.
