Looking for a fresh-tasting, delicious noodle salad? Enjoy this Asian-inspired side that’s loaded with edamame, pumpkin, soba noodles and more.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Arrange the watercress, coriander, noodles, pumpkin and edamame or broad beans on a large serving platter. Drizzle with the dressing and serve immediately.
Serve with spring onion curls and toasted sesame seeds.
COOK. STORE. SAVE.
Time saver: this salad is best assembled just before serving, but you can roast the pumpkin up to 2 days ahead. Store it in the fridge.
Ingredient tip: You can substitute frozen edamame for broad beans.
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Looking for a fresh-tasting, delicious noodle salad? Enjoy this Asian-inspired side that’s loaded with edamame, pumpkin, soba noodles and more.
Arrange the watercress, coriander, noodles, pumpkin and edamame or broad beans on a large serving platter. Drizzle with the dressing and serve immediately.
Serve with spring onion curls and toasted sesame seeds.