Texan-style beef and black bean chilli

This Texan-style beef with black beans is filling and hearty. Serve it rice and top with avocado, sour cream and fresh coriander.

4

20m

2h

Ingredients

  • 2 tbs MasterFoods® Texan Style Somkey Rub
  • 1 tbs plain flour
  • 700g Coles Australian No Added Hormones Beef Brisket or Beef Chuck Steak, cut into 3cm pieces
  • 2 tbs olive oil
  • 1 brown onion, chopped
  • 1 red capsicum, seeded, coarsely chopped
  • 3 garlic cloves, crushed
  • 400g can diced tomatoes
  • 1 cup (250ml) beef stock
  • 1 cinnamon stick or quill
  • 400g can black beans, rinsed, drained
  • 200g sour cream
  • 1 tbs lime juice
  • Steamed rice, to serve
  • Avocado wedges, to serve
  • 1/2 cup coriander sprigs
  • Lime wedges, to serve

Method

STEP 1

Combine spice mix and flour in a bowl. Add the beef and toss to coat. Shake off and reserve the excess flour mixture. Heat half the oil in a large saucepan over medium-high heat. Cook beef, in batches, stirring, for 3-4 mins or until browned. Transfer to a plate.

STEP 2

Heat remaining oil in the saucepan over medium-high heat. Cook the onion, capsicum and garlic, stirring, for 7 mins or until the capsicum softens. Add reserved flour mixture and cook, stirring, for 1 min. Return the beef to the pan with the tomato, stock, cinnamon and ½ cup (125ml) water. Bring to the boil. Reduce heat to low. Cover and cook for 1 hour.

STEP 3 

Discard the cinnamon. Add the beans and simmer, uncovered, for 30-40 mins or until the sauce thickens and the beef is tender. Season. 

STEP 4 

Combine sour cream and lime juice in a bowl. Season. Serve the beef mixture with rice, sour cream mixture, avocado, coriander and lime wedges.

Dietary Information

Egg-free
Soy-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.