Thai beef and zoodle salad
You only need 5 ingredients to make this quick and easy Thai beef and zoodle salad.
Note: + 5 mins resting time
- 600g Coles Graze Grassfed Beef Scotch Fillet Steak
- 250g pkt Coles Kitchen Australian Zucchini Noodles, blanched
- 100g mixed salad leaves
- 1/2 cup basil leaves, torn
- 1/3 cup (80ml) sweet chilli and lime salad dressing
Spray the beef with oil. Heat a large frying pan over medium-high heat. Add the beef and cook for 3 mins each side for medium-rare or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 mins to rest. Season. Thinly slice.
Meanwhile, combine the zoodles, salad leaves and half the basil on a serving platter.
Top zoodle mixture with the beef. Sprinkle with the remaining basil and drizzle with salad dressing to serve.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet.