Thai beef zoodle salad

For an easy and fresh-tasting dinner, try our Thai-style beef zoodle salad. With zucchini noodles, carrot, red onion and tender slices of beef, this salad makes a tasty midweek meal.

4

10m

Note: + 5 mins resting time

10m

Ingredients

  • 1/2 cup (125ml) sweet chilli sauce
  • 2 tbs fish sauce
  • 2 tbs avocado or olive oil
  • 2 garlic cloves, crushed
  • 500g Coles Australian No Added Hormones Beef Scotch Fillet Steak
  • 250g pkt Coles Australian Zucchini Noodles
  • 1 Lebanese cucumber, peeled into ribbons
  • 1 carrot, peeled, cut into noodles or peeled into ribbons
  • 1 red capsicum, seeded, thinly sliced
  • 1 red onion, thinly sliced
  • 1 cup (80g) bean sprouts
  • 1/2 cup basil leaves

Method

STEP 1

Whisk the sweet chilli sauce, fish sauce, oil and garlic in a bowl. Reserve half the sweet chilli sauce mixture.

STEP 2

Heat a chargrill on medium-high. Cook beef for 2 mins each side. Brush top with some of the remaining sweet chilli sauce mixture. Turn and cook for 1 min. Brush top with remaining sweet chilli sauce mixture. Turn and cook for 1 min for medium-rare or until cooked to your liking. Transfer to a plate. Cover with foil. Rest for 5 mins. Thinly slice.

STEP 3

Combine the zucchini, cucumber, carrot, capsicum, onion, bean sprouts and basil in a large bowl.

STEP 4

Divide the salad among serving bowls. Top with the beef. Season. Drizzle with reserved sweet chilli sauce mixture.

Serve with sliced green chilli.

No-Cook Meal: To save even more time, swap the beef steak for shredded Coles RSPCA Approved Hot Roast Chicken.

Dietary information

Dairy-free
Egg-free
Lactose-free
Sesame-free
Soy-free
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.