Thai-style green chicken stir-fry
Packed with veggies, this tasty stir-fry is made using chicken that has been marinated in Thai green curry coconut sauce for a spicy kick.

Serves
2
Prep
5m
Cooking
15m
Ingredients
- 450g Coles Made Easy Chicken Stir-Fry Thai Green with Capsicum and Green Beans
- 1 bunch pak choy, leaves separated
- 75g snow peas, trimmed
- 250g pkt Coles Long Grain Microwavable Rice
- ½ cup coriander sprigs
Method
STEP 1
Heat a wok or large non-stick frying pan over high heat. Add the chicken mixture from the packet and cook for 10 mins or until the chicken is cooked through.
STEP 2
Add the pak choy and snow peas to the wok or pan. Cook for 2 mins or until pak choy wilts.
STEP 3
Meanwhile, heat the rice following packet directions.
STEP 4
Serve the stir-fry with rice and coriander.
Dietary Information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.