Packed with veggies, this tasty stir-fry is made using chicken that has been marinated in Thai green curry coconut sauce for a spicy kick.
Serves22
Cook time15 mins15 minutes
Prep time5 mins5 minutes
Ingredients
450g Coles Made Easy Chicken Stir-Fry Thai Green with Capsicum and Green Beans
1 bunch pak choy, leaves separated
75g snow peas, trimmed
250g pkt Coles Long Grain Microwavable Rice
½ cup coriander sprigs
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Method
Step 1
Heat a wok or large non-stick frying pan over high heat. Add the chicken mixture from the packet and cook for 10 mins or until the chicken is cooked through.
Step 2
Add the pak choy and snow peas to the wok or pan. Cook for 2 mins or until pak choy wilts.
Step 3
Meanwhile, heat the rice following packet directions.
450g Coles Made Easy Chicken Stir-Fry Thai Green with Capsicum and Green Beans
1 bunch pak choy, leaves separated
75g snow peas, trimmed
250g pkt Coles Long Grain Microwavable Rice
½ cup coriander sprigs
Description
Packed with veggies, this tasty stir-fry is made using chicken that has been marinated in Thai green curry coconut sauce for a spicy kick.
Method
Step 1
Heat a wok or large non-stick frying pan over high heat. Add the chicken mixture from the packet and cook for 10 mins or until the chicken is cooked through.
Step 2
Add the pak choy and snow peas to the wok or pan. Cook for 2 mins or until pak choy wilts.
Step 3
Meanwhile, heat the rice following packet directions.
