Shake up your weeknight routine with our Thai-style omelette. Served with mouth-watering Aussie prawns, it’s a must-try.
Serves44
Cook time15 mins15 minutes
Prep time10 mins10 minutes
Ingredients
500g Australian raw prawns, peeled, deveined
1 tbs Thai chilli jam
375g pkt Coles Australian Traditional Stir-Fry
8 Coles Australian Free Range Eggs, lightly whisked
1/4 cup (60ml) oyster sauce
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a wok or large deep frying pan over high heat. Spray with olive oil spray. Add the prawns and stir-fry for 2 mins. Add the chilli jam and stir-fry for 30 secs or until prawns are coated in sauce and just cooked through. Transfer to a heatproof bowl.
Step 2
Spray wok or pan with olive oil spray. Add vegetables and stir-fry for 2-3 mins or until the vegetables are just tender. Return the prawns to the wok or pan with 1 tbs water and stir-fry for 1 min or until well combined. Transfer the prawn mixture to a large heatproof bowl.
Step 3
Whisk egg and 2 tbs water in a jug. Season. Wipe the wok or pan clean with paper towel. Place over medium heat. Spray with olive oil spray. Pour one-quarter of the egg mixture into the wok or pan and swirl to coat the base. Cook for 1 min or until the egg mixture is almost set. Transfer the omelette to a serving plate. Repeat, in 3 more batches, with remaining egg mixture.
Step 4
Spoon the prawn mixture onto one side of each omelette. Fold over the other side to partially enclose filling. Drizzle with the oyster sauce to serve.
8 Coles Australian Free Range Eggs, lightly whisked
1/4 cup (60ml) oyster sauce
Description
Shake up your weeknight routine with our Thai-style omelette. Served with mouth-watering Aussie prawns, it’s a must-try.
Method
Step 1
Heat a wok or large deep frying pan over high heat. Spray with olive oil spray. Add the prawns and stir-fry for 2 mins. Add the chilli jam and stir-fry for 30 secs or until prawns are coated in sauce and just cooked through. Transfer to a heatproof bowl.
Step 2
Spray wok or pan with olive oil spray. Add vegetables and stir-fry for 2-3 mins or until the vegetables are just tender. Return the prawns to the wok or pan with 1 tbs water and stir-fry for 1 min or until well combined. Transfer the prawn mixture to a large heatproof bowl.
Step 3
Whisk egg and 2 tbs water in a jug. Season. Wipe the wok or pan clean with paper towel. Place over medium heat. Spray with olive oil spray. Pour one-quarter of the egg mixture into the wok or pan and swirl to coat the base. Cook for 1 min or until the egg mixture is almost set. Transfer the omelette to a serving plate. Repeat, in 3 more batches, with remaining egg mixture.
Step 4
Spoon the prawn mixture onto one side of each omelette. Fold over the other side to partially enclose filling. Drizzle with the oyster sauce to serve.
