Thai-style pork salad with red curry dressing

This hassle-free pork salad gives traditional Thai food a tasty twist. Drizzled with a red curry dressing, it’s a must-try dish.

To start, brush the curry paste over the pork. Then pour some oil into a medium frying pan over medium-high heat. Add the pork to the pan and cook for four minutes each side or until browned and cooked through. Transfer the pork to a plate and cover with foil. Set aside for five minutes to rest.

Then thinly slice the pork. Meanwhile, to make the dressing whisk the remaining curry paste and coconut cream together in a small bowl. Time to assemble the salad. Start by arranging the lettuce on a serving platter, top with the capsicum, cucumber, pork, basil, coriander, onion and chilli, if you are using it.

Drizzle with the dressing to serve. This Thai-style pork beef salad is bursting with fresh flavors and plenty of colour.

A plate of thai-style pork salad served with red curry dressing
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Serves

4

Prep

10m

Note: + 5 mins resting time

Cooking

10m

Ingredients

  • 500g Coles Australian Pork Scotch Fillet Steak
  • 1/3 cup (100g) red curry paste
  • 1 tbs peanut oil
  • 1/2 cup (125ml) Coles
  • Coconut Cream
  • 1 green oak leaf lettuce, leaves separated
  • 1 red capsicum, seeded, thinly sliced
  • 4 Coles Australian Qukes Baby Cucumbers, thinly sliced lengthways
  • 1/2 cup basil leaves
  • 1/3 cup coriander leaves
  • 1 red onion, thinly sliced
  • 1 long red chilli, sliced (optional)

Method

STEP 1

Spread the pork with half the curry paste. Heat oil in a medium frying pan over medium-high heat. Add the pork and cook for 4 mins each side or until browned and cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest. Slice.

STEP 2

Meanwhile, whisk the remaining curry paste and coconut cream in a small bowl.

STEP 3

Arrange lettuce on a serving platter. Top with the capsicum, cucumber, pork, basil, coriander, onion and chilli, if using. Drizzle with the dressing to serve. 

Serve with lime wedges

Dietary information

Gluten-free
Dairy-free
Egg-free
Lactose-free
Nut-free
Sesame-free
Wheat-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.