The new avo toast

Here’s a way to take your smashed avo to the next level. Loaded with hommus, goat’s cheese, chives and rocket, it’s the ultimate combo.

Three new avo toasts with chive and rocket leaves

Serves

4

Prep

10m

Cooking

0m

Ingredients

  • 4 slices Coles Finest by Laurent Rye Sourdough Vienna
  • 1/2 large ripe avocado, stoned, thickly sliced
  • 1/2 cup (130g) beetroot hommus
  • 50g Coles Finest Tasmanian Goats Cheese, crumbled
  • 1 tbs chopped chives
  • Baby rocket leaves, to serve

Method

STEP 1

Toast the sourdough. Place on serving plates.

STEP 2

Place the avocado in a bowl and use a fork to gently mash. Spread onto the toast. Season. Top with the hommus and goat’s cheese. Sprinkle with the chive and rocket.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.