Tikka masala lamb chops
Spice up your week with this delicious tikka masala lamb chop dish. It only requires 5 ingredients and is ready to serve up in just half an hour.
- 1 1/2 cups (300g) basmati rice
- 1/2 cup (150g) Patak’s Tikka Masala Paste
- 8 lamb loin chops
- 270ml can coconut milk
- 2 Lebanese cucumbers, chopped
Cook the rice following packet directions.
Meanwhile, rub 2 tbs of the tikka masala paste over the lamb. Heat a non-stick frying pan over medium heat. Add the lamb and cook for 4 mins each side or until cooked to your liking. Transfer to a plate and cover with foil to keep warm. Wipe the pan clean. Increase heat to medium-high. Add the coconut milk and remaining tikka masala paste. Cook, stirring, for 2 mins or until heated through.
Divide the rice among serving plates and top with the lamb. Drizzle with the sauce. Sprinkle with cucumber to serve.