Spice up your week with this delicious tikka masala lamb chop dish. It only requires 5 ingredients and is ready to serve up in just half an hour.
Serves44
Cook time20 mins20 minutes
Prep time10 mins10 minutes
Ingredients
1 1/2 cups (300g) basmati rice
1/2 cup (150g) Patak’s Tikka Masala Paste
8 lamb loin chops
270ml can coconut milk
2 Lebanese cucumbers, chopped
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook the rice following packet directions.
Step 2
Meanwhile, rub 2 tbs of the tikka masala paste over the lamb. Heat a non-stick frying pan over medium heat. Add the lamb and cook for 4 mins each side or until cooked to your liking. Transfer to a plate and cover with foil to keep warm. Wipe the pan clean. Increase heat to medium-high. Add the coconut milk and remaining tikka masala paste. Cook, stirring, for 2 mins or until heated through.
Step 3
Divide the rice among serving plates and top with the lamb. Drizzle with the sauce. Sprinkle with cucumber to serve.
Spice up your week with this delicious tikka masala lamb chop dish. It only requires 5 ingredients and is ready to serve up in just half an hour.
Method
Step 1
Cook the rice following packet directions.
Step 2
Meanwhile, rub 2 tbs of the tikka masala paste over the lamb. Heat a non-stick frying pan over medium heat. Add the lamb and cook for 4 mins each side or until cooked to your liking. Transfer to a plate and cover with foil to keep warm. Wipe the pan clean. Increase heat to medium-high. Add the coconut milk and remaining tikka masala paste. Cook, stirring, for 2 mins or until heated through.
Step 3
Divide the rice among serving plates and top with the lamb. Drizzle with the sauce. Sprinkle with cucumber to serve.
