Tikka masala lamb chops

Spice up your week with this delicious tikka masala lamb chop dish. It only requires 5 ingredients and is ready to serve up in just half an hour.

4

10m

20m

Ingredients

  • 1 1/2 cups (300g) basmati rice
  • 1/2 cup (150g) Patak’s Tikka Masala Paste
  • 8 lamb loin chops
  • 270ml can coconut milk
  • 2 Lebanese cucumbers, chopped

Method

STEP 1

Cook the rice following packet directions.

STEP 2

Meanwhile, rub 2 tbs of the tikka masala paste over the lamb. Heat a non-stick frying pan over medium heat. Add the lamb and cook for 4 mins each side or until cooked to your liking. Transfer to a plate and cover with foil to keep warm. Wipe the pan clean. Increase heat to medium-high. Add the coconut milk and remaining tikka masala paste. Cook, stirring, for 2 mins or until heated through.

STEP 3

Divide the rice among serving plates and top with the lamb. Drizzle with the sauce. Sprinkle with cucumber to serve.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.