Tiramisu cake

Tiramisu fan? Add this decadent cake to your menu. It's great if you're short on time but want to wow the guests.

16

20m

Note: + 15 mins cooling time

5m

Ingredients

  • 1/4 cup (10g) instant coffee powder
  • 1/2 cup (125ml) boiling water
  • 1/2 cup (110g) brown sugar
  • 1/2 cup (125ml) marsala wine or Kahlua coffee liqueur
  • 500g mascarpone
  • 1 cup (250ml) thickened cream
  • 1 1/2 x 450g pkts Coles Bakery Unfilled Double Sponge Cake
  • Cocoa powder, to dust

Method

STEP 1

Combine the coffee and water in a small saucepan. Stir until the coffee dissolves. Add the sugar and wine or liqueur and place over medium heat. Bring to a simmer. Cook for 3 mins or until the syrup thickens. Remove from heat and set aside for 15 mins to cool.

STEP 2

Use an electric mixer to whisk the mascarpone, cream and half the coffee syrup in a bowl until soft peaks form.

STEP 3

Place 1 cake layer on a serving plate. Brush evenly with one-third of the remaining coffee syrup. Place one-third of the mascarpone mixture in a piping bag fitted with a 1cm plain nozzle. Pipe evenly over the cake.

STEP 4

Continue layering with remaining cake layers, coffee syrup and mascarpone mixture. Dust with cocoa powder. Serve immediately.

Dietary information

Vegetarian
Nut-free
Peanut-free
Sesame-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.