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Method
Step 1
Preheat oven to 150°C. Line 2 large baking trays with baking paper. Combine the maple syrup, wine or apple juice and coffee in a small saucepan over medium heat. Cook, stirring, for 5 mins or until the mixture comes to the boil. Remove from heat.
Step 2
Combine the muesli and almonds in a large bowl. Pour over the maple syrup mixture and stir to coat.
Step 3
Spread the muesli mixture over the lined trays. Bake, stirring occasionally, for 40 mins or until golden and dry to the touch. Set aside on the trays to cool completely. Transfer the granola to airtight containers. Store in a cool, dry place for up to 3 months.
Recipe tip
COOK. STORE. SAVE.
Smart swap: You can substitute marsala wine for apple juice for an alcohol-free version.
This delicious tiramisu-flavoured granola makes a fantastic edible gift for teachers, family and friends this festive season.
Method
Step 1
Preheat oven to 150°C. Line 2 large baking trays with baking paper. Combine the maple syrup, wine or apple juice and coffee in a small saucepan over medium heat. Cook, stirring, for 5 mins or until the mixture comes to the boil. Remove from heat.
Step 2
Combine the muesli and almonds in a large bowl. Pour over the maple syrup mixture and stir to coat.
Step 3
Spread the muesli mixture over the lined trays. Bake, stirring occasionally, for 40 mins or until golden and dry to the touch. Set aside on the trays to cool completely. Transfer the granola to airtight containers. Store in a cool, dry place for up to 3 months.
