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Tomato and basil soup with chilli and parmesan

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Have a go at this 3-ingredient tomato soup by Kylie Millar. It’s bursting with flavour and is ready in next to no time.

  • Serves2
  • Cook time15 minutes
  • Prep time10 minutes, + cooling time
Two bowls of tomato and basil soup with chilli and parmesan crisps

Ingredients

  • 200g padron chillies
  • 200g parmesan, finely grated
  • 2 x 300g tubs Coles Kitchen Tomato & Basil Soup

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Method

  1. Step 1

    Heat a frying pan over a high heat. Arrange the chillies in a single layer in the pan. Cook, turning occasionally, until the chillies are lightly charred. Transfer to a plate and set aside to cool slightly. Remove the stems and seeds from the chillies and tear into thirds.

  2. Step 2

    Meanwhile, preheat oven to 200°C. Line a baking tray with baking paper. Spread the parmesan in a single layer on the lined tray. Bake for 5-7 mins or until golden brown. Set aside to cool. Break into pieces.

  3. Step 3

    Heat the soup following packet directions. Pour into serving bowls and season with pepper. Top with the charred padron chillies and parmesan crisps.

Tomato and basil soup with chilli and parmesan

Tomato and basil soup with chilli and parmesan
  • Serves2
  • Cook time15 minutes
  • Prep time10 minutes, + cooling time
Ingredients
  • 200g padron chillies
  • 200g parmesan, finely grated
  • 2 x 300g tubs Coles Kitchen Tomato & Basil Soup
    Description

    Have a go at this 3-ingredient tomato soup by Kylie Millar. It’s bursting with flavour and is ready in next to no time.

    Method

    1. Step 1

      Heat a frying pan over a high heat. Arrange the chillies in a single layer in the pan. Cook, turning occasionally, until the chillies are lightly charred. Transfer to a plate and set aside to cool slightly. Remove the stems and seeds from the chillies and tear into thirds.

    2. Step 2

      Meanwhile, preheat oven to 200°C. Line a baking tray with baking paper. Spread the parmesan in a single layer on the lined tray. Bake for 5-7 mins or until golden brown. Set aside to cool. Break into pieces.

    3. Step 3

      Heat the soup following packet directions. Pour into serving bowls and season with pepper. Top with the charred padron chillies and parmesan crisps.