- High in protein
- High in dietary fibre
- Vegetarian
- No added sugar
- Seafood free
- Shellfish free
- Soy free
- Sesame free
- Peanut free
- Nut free
- Egg free
Get the kids in the kitchen with this tomato and bocconcini pizza. Simple and tasty, it’s an easy dinner that’s fun to make.
- Serves4
- Cook time15 minutes
- Prep time10 minutes
Ingredients
- 2 x 250g pkts Coles Kitchen Bake At Home Dough Balls, at room temperature
- 2/3 cup (160ml) Cucina Matese Passata
- 300g mixed tomatoes
- 2 vine-ripened tomatoes, thinly sliced
- 200g Coles Cherry Bocconcini, drained
- 1/4 cup (20g) shaved parmesan
- Basil leaves, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 220°C. Line 2 baking trays with baking paper. Roll out each pizza dough portion on a lightly floured work surface to a 16cm x 35cm oval shape. Place on the lined trays.Step 2
Brush each pizza base evenly with the passata. Top with the combined tomato and bocconcini. Bake, swapping the trays halfway through cooking, for 12-15 mins or until the bocconcini melts and the bases are golden and crisp.Step 3
Transfer the pizzas to a serving platter. Sprinkle with parmesan and basil. Season. Cut into wedges to serve.
Nutrition information (per serve): Energy: 1907kJ/456 Cals (22%), Protein: 21g (42%), Fat: 14g (20%), Sat fat: 8g (33%), Carb: 56g (18%), Sugar: 5g (6%), Fibre: 5g (17%), Sodium: 1208mg (60%)
Recipe tip
Add more veg: The great thing about pizza is how easy it is to add veggie toppings – try sliced pumpkin, eggplant or zucchini.
Tomato and bocconcini pizza
- Serves4
- Cook time15 minutes
- Prep time10 minutes
Ingredients
- 2 x 250g pkts Coles Kitchen Bake At Home Dough Balls, at room temperature
- 2/3 cup (160ml) Cucina Matese Passata
- 300g mixed tomatoes
- 2 vine-ripened tomatoes, thinly sliced
- 200g Coles Cherry Bocconcini, drained
- 1/4 cup (20g) shaved parmesan
- Basil leaves, to serve
Description
Get the kids in the kitchen with this tomato and bocconcini pizza. Simple and tasty, it’s an easy dinner that’s fun to make.
Method
Step 1
Preheat oven to 220°C. Line 2 baking trays with baking paper. Roll out each pizza dough portion on a lightly floured work surface to a 16cm x 35cm oval shape. Place on the lined trays.Step 2
Brush each pizza base evenly with the passata. Top with the combined tomato and bocconcini. Bake, swapping the trays halfway through cooking, for 12-15 mins or until the bocconcini melts and the bases are golden and crisp.Step 3
Transfer the pizzas to a serving platter. Sprinkle with parmesan and basil. Season. Cut into wedges to serve.
Nutrition information (per serve): Energy: 1907kJ/456 Cals (22%), Protein: 21g (42%), Fat: 14g (20%), Sat fat: 8g (33%), Carb: 56g (18%), Sugar: 5g (6%), Fibre: 5g (17%), Sodium: 1208mg (60%)