Tomato and bocconcini pizza

Get the kids in the kitchen with this tomato and bocconcini pizza. Simple and tasty, it’s an easy dinner that’s fun to make.

4

10m

15m

Ingredients

  • 2 x 250g pkts Coles Kitchen Bake At Home Dough Balls, at room temperature
  • 2/3 cup (160ml) Cucina Matese Passata
  • 300g mixed tomatoes
  • 2 vine-ripened tomatoes, thinly sliced
  • 200g Coles Cherry Bocconcini, drained
  • 1/4 cup (20g) shaved parmesan
  • Basil leaves, to serve

Method

STEP 1

Preheat oven to 220°C. Line 2 baking trays with baking paper. Roll out each pizza dough portion on a lightly floured work surface to a 16cm x 35cm oval shape. Place on the lined trays.

STEP 2

Brush each pizza base evenly with the passata. Top with the combined tomato and bocconcini. Bake, swapping the trays halfway through cooking, for 12-15 mins or until the bocconcini melts and the bases are golden and crisp.

STEP 3

Transfer the pizzas to a serving platter. Sprinkle with parmesan and basil. Season. Cut into wedges to serve.

Add more veg

The great thing about pizza is how easy it is to add veggie toppings – try sliced pumpkin, eggplant or zucchini. 

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.