Tomato and bread salad with fetta

Want to take your summer sides to the next level? Try our delicious tomato and bread salad with fetta.

6

10m

Note: + 10 mins marinating time

5m

Ingredients

  • 4 large vine-ripened tomatoes, cut into wedges
  • 2 roma tomatoes, thinly sliced
  • 1 red onion, thinly sliced
  • 1/4 cup coarsely chopped flat-leaf parsley
  • 1/4 cup coarsely torn mint
  • 2 tbs dill sprigs
  • 1/4 cup (60ml) red wine vinegar
  • 1/4 cup (60ml) extra virgin olive oil
  • 2 tsp caster sugar
  • 6 slices Coles Bakery Stone Baked by Laurent Ciabatta, coarsely torn
  • 1 tbs extra virgin olive oil, extra
  • 200g Coles Marinated Danish Fetta

Method

STEP 1

Arrange the combined tomato, onion, parsley, mint and dill in a bowl. Place the vinegar, oil and sugar in a screw-top jar. Season. Seal and shake until well combined. Drizzle over tomato mixture. Gently toss to combine. Set aside for 10 mins to develop the flavours.

STEP 2

Heat a barbecue grill or chargrill on high. Brush bread with extra oil. Cook for 1-2 mins each side or until charred.

STEP 3

Arrange tomato mixture and bread on a serving platter. Sprinkle with fetta.

Make and take: If you're transporting this salad, keep the tomato mixture, dressing, fetta and bread in separate containers. Assemble just before serving.

Dietary information

Vegetarian
Egg-free
Nut-free
Peanut-free
Sesame-free
No added sugar

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.