This simple tomato and mozzarella salad is the perfect side to share. Combined with toasted sourdough and juicy peach, this dish is the perfect balance of sweet and savoury.
Serves44
Cook time5 mins5 minutes
Prep time10 mins10 minutes, + cooling time
+ cooling time
Ingredients
1 Coles Bakery Stone Baked by Laurent Sourdough Baguette*, cut into 1cm-thick slices
200g fresh mozzarella, drained, torn
4 yellow peaches, stoned, cut into wedges
200g red Perino tomatoes, halved
200g gold Perino tomatoes, halved
1/4 cup basil leaves
1/2 cup (60g) pecans, chopped
1/4 cup (60ml) extra virgin olive oil
1 garlic clove, crushed
1 tbs chopped basil
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a barbecue grill or chargrill on medium-high. Spray bread with olive oil spray and cook for 2 mins each side or until lightly charred. Set aside to cool. Break bread into large pieces.
Step 2
Arrange the mozzarella, peach, combined tomato, basil leaves and pecan on a serving platter.
Step 3
Combine the oil, garlic and chopped basil in a small bowl. Season with pepper. Drizzle over the salad and serve with sourdough.
1 Coles Bakery Stone Baked by Laurent Sourdough Baguette*, cut into 1cm-thick slices
200g fresh mozzarella, drained, torn
4 yellow peaches, stoned, cut into wedges
200g red Perino tomatoes, halved
200g gold Perino tomatoes, halved
1/4 cup basil leaves
1/2 cup (60g) pecans, chopped
1/4 cup (60ml) extra virgin olive oil
1 garlic clove, crushed
1 tbs chopped basil
Description
This simple tomato and mozzarella salad is the perfect side to share. Combined with toasted sourdough and juicy peach, this dish is the perfect balance of sweet and savoury.
Method
Step 1
Heat a barbecue grill or chargrill on medium-high. Spray bread with olive oil spray and cook for 2 mins each side or until lightly charred. Set aside to cool. Break bread into large pieces.
Step 2
Arrange the mozzarella, peach, combined tomato, basil leaves and pecan on a serving platter.
Step 3
Combine the oil, garlic and chopped basil in a small bowl. Season with pepper. Drizzle over the salad and serve with sourdough.
