Tomato and watermelon salad with haloumi

For a simple salad packed with fresh flavour, this tomato, watermelon and haloumi combo is a winner.

4

15m

15m

Ingredients

  • 1/2 x 400g Coles Turkish Pide, cut crossways into 1cm-thick slices
  • 1/4 cup (60ml) extra virgin olive oil
  • 1 garlic clove, halved
  • 200g haloumi, thickly sliced
  • 1/4 cup dill sprigs
  • 1/4 cup mint leaves
  • 1/4 cup (60ml) lemon juice
  • 2 kumato tomatoes, cut into wedges
  • 350g mixed tomatoes, halved, quartered or sliced
  • 1 small red onion, thinly sliced
  • 350g peeled seedless watermelon, cut into 1cm pieces

Method

STEP 1

Heat a chargrill on high. Brush both sides of the bread with 1 tbs of the oil and rub with garlic. Cook half the bread for 2 mins each side or until charred and toasted. Transfer to a plate. Repeat with remaining bread.

STEP 2

Brush the haloumi with 1 tbs of oil. Cook on the grill for 1-2 mins each side or until golden. Transfer to a separate plate.

STEP 3

Combine the dill and mint in a small bowl. Stir in lemon juice and remaining oil. Season.

STEP 4

Place the combined tomato, onion and watermelon in a large bowl. Add half the dressing and toss to combine. Arrange on a serving platter with the haloumi and drizzle with the remaining dressing. Season. Serve with the bread.

Serve with basil leaves.

Dietary information

Vegetarian
Egg-free
Nut-free
Peanut-free
Soy-free
No added sugar

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.