Tortellini, prosciutto and tomato salad

Dinner is done in a flash with our tasty tortellini salad. It’s bursting with prosciutto, cherry tomatoes and fresh bocconcini.

4

15m

15m

Ingredients

  • 2 cups (300g) frozen broad beans
  • 600g pkt Coles Veal Tortellini
  • 6 slices prosciutto
  • 250g cherry tomatoes, halved
  • 120g pkt Coles Australian Baby Rocket
  • 100g bocconcini, coarsely torn
  • 1/3 cup basil leaves
  • 2 tbs balsamic vinegar
  • 1/4 cup (60ml) olive oil

Method

STEP 1

Cook broad beans in a saucepan of boiling water following packet directions. Refresh under cold water. Drain. Peel and place in a large bowl.

STEP 2

Meanwhile, cook tortellini in a large saucepan of boiling water following packet directions or until al dente. Refresh under cold water. Drain well.

STEP 3

Heat a frying pan over medium heat. Cook prosciutto for 1-2 mins each side or until golden brown. Transfer to a plate and set aside to cool.

STEP 4

Add the tortellini, tomato and rocket to the broad beans in the bowl. Coarsely tear the prosciutto into pieces and add to the bowl with bocconcini and basil.

STEP 5

Drizzle the tortellini mixture with the vinegar and oil. Season. Gently toss to combine. Divide evenly among serving plates to serve. 

Dietary information

Nut-free
Peanut-free
Sesame-free
Soy-free
No added sugar

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.