Traditional potato salad
A family favourite, this quick and easy potato salad will be your new go-to recipe. With herbs and bacon bits, it’s a delicious side.
Note: + cooling time
- 1.5kg Gourmandine, Carisma or washed potatoes, cut into 4cm pieces
- 4 bacon rashers, coarsely chopped
- 2/3 cup (200g) mayonnaise
- 2 tsp Dijon mustard
- 2 tsp wholegrain mustard
- 2 tbs finely chopped chives
- 2 tbs finely chopped dill
- 4 spring onions, thinly sliced
Cook the potato in a large saucepan of boiling water for 10 mins or until tender. Drain well. Set aside to cool.
Meanwhile, heat a non-stick frying pan over medium heat. Add the bacon and cook, stirring, for 5 mins or until crisp. Transfer to a plate lined with paper towel.
Whisk the mayonnaise, Dijon mustard, wholegrain mustard, half the chives and half the dill in a small bowl. Add 2-3 tsp water and whisk to combine. Season.
Combine potato and three-quarters of the spring onion in a large bowl. Drizzle with the dressing and gently toss to combine. Transfer to a serving bowl and sprinkle with the bacon, remaining spring onion, remaining chives and remaining dill.