A family favourite, this quick and easy potato salad will be your new go-to recipe. With herbs and bacon bits, it’s a delicious side.
Serves66
Cook time10 mins10 minutes
Prep time10 mins10 minutes, + cooling time
+ cooling time
Ingredients
1.5kg potatoes, cut into 4cm pieces
4 bacon rashers, coarsely chopped
2/3 cup (200g) mayonnaise
2 tsp Dijon mustard
2 tsp wholegrain mustard
2 tbs finely chopped chives
2 tbs finely chopped dill
4 spring onions, thinly sliced
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Method
Step 1
Cook the potato in a large saucepan of boiling water for 10 mins or until tender. Drain well. Set aside to cool.
Step 2
Meanwhile, heat a non-stick frying pan over medium heat. Add the bacon and cook, stirring, for 5 mins or until crisp. Transfer to a plate lined with paper towel.
Step 3
Whisk the mayonnaise, Dijon mustard, wholegrain mustard, half the chives and half the dill in a small bowl. Add 2-3 tsp water and whisk to combine. Season.
Step 4
Combine potato and three-quarters of the spring onion in a large bowl. Drizzle with the dressing and gently toss to combine. Transfer to a serving bowl and sprinkle with the bacon, remaining spring onion, remaining chives and remaining dill.
A family favourite, this quick and easy potato salad will be your new go-to recipe. With herbs and bacon bits, it’s a delicious side.
Method
Step 1
Cook the potato in a large saucepan of boiling water for 10 mins or until tender. Drain well. Set aside to cool.
Step 2
Meanwhile, heat a non-stick frying pan over medium heat. Add the bacon and cook, stirring, for 5 mins or until crisp. Transfer to a plate lined with paper towel.
Step 3
Whisk the mayonnaise, Dijon mustard, wholegrain mustard, half the chives and half the dill in a small bowl. Add 2-3 tsp water and whisk to combine. Season.
Step 4
Combine potato and three-quarters of the spring onion in a large bowl. Drizzle with the dressing and gently toss to combine. Transfer to a serving bowl and sprinkle with the bacon, remaining spring onion, remaining chives and remaining dill.
