Traditional potato salad

A family favourite, this quick and easy potato salad will be your new go-to recipe. With herbs and bacon bits, it’s a delicious side.

6

10m

Note: + cooling time

10m

Ingredients

  • 1.5kg Gourmandine, Carisma or washed potatoes, cut into 4cm pieces
  • 4 bacon rashers, coarsely chopped
  • 2/3 cup (200g) mayonnaise
  • 2 tsp Dijon mustard
  • 2 tsp wholegrain mustard
  • 2 tbs finely chopped chives
  • 2 tbs finely chopped dill
  • 4 spring onions, thinly sliced

Method

STEP 1

Cook the potato in a large saucepan of boiling water for 10 mins or until tender. Drain well. Set aside to cool.

STEP 2

Meanwhile, heat a non-stick frying pan over medium heat. Add the bacon and cook, stirring, for 5 mins or until crisp. Transfer to a plate lined with paper towel.

STEP 3

Whisk the mayonnaise, Dijon mustard, wholegrain mustard, half the chives and half the dill in a small bowl. Add 2-3 tsp water and whisk to combine. Season.

STEP 4

Combine potato and three-quarters of the spring onion in a large bowl. Drizzle with the dressing and gently toss to combine. Transfer to a serving bowl and sprinkle with the bacon, remaining spring onion, remaining chives and remaining dill.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.