Nutrition Information
Per Serve
Energy: 1398kJ/334 Cals (16%)
Protein: 7g (14%)
Fat: 22g (31%)
Sat fat: 14g (58%)
Carb: 25g (8%)
Sugar: 25g (28%)
Fibre: 4g (13%)
Sodium: 31mg (2%)
Tropical eton mess
5 ingredients is all you need to make this fruity dessert. It's easy, delicious and bursting with tropical flavours.
Serves
6
Prep
10m
Cooking
0m
Ingredients
- 80g pkt Coles Meringue Nests
- 300ml thickened cream
- 500g coconut yoghurt
- 1 pineapple, peeled, cored, halved, thinly sliced
- 6 passionfruit, halved
Method
STEP 1
Coarsely break the meringues. Use an electric mixer to whisk the cream in a large bowl until firm peaks form. Add the yoghurt and fold until just combined.
STEP 2
Arrange half the meringue on a serving platter. Spoon over the yoghurt mixture. Top with remaining meringue and pineapple. Drizzle with the passionfruit pulp to serve.
Dietary information
Gluten-free
Nut-free
Peanut-free
Sesame-free
Soy-free
Wheat-free
No added sugar
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
