Tropical eton mess

5 ingredients is all you need to make this fruity dessert. It's easy, delicious and bursting with tropical flavours.

6

10m

0m

Ingredients

  • 80g pkt Coles Meringue Nests
  • 300ml thickened cream
  • 500g coconut yoghurt
  • 1 pineapple, peeled, cored, halved, thinly sliced
  • 6 passionfruit, halved

Method

STEP 1

Coarsely break the meringues. Use an electric mixer to whisk the cream in a large bowl until firm peaks form. Add the yoghurt and fold until just combined.

STEP 2

Arrange half the meringue on a serving platter. Spoon over the yoghurt mixture. Top with remaining meringue and pineapple. Drizzle with the passionfruit pulp to serve. 

Dietary information

Gluten-free
Nut-free
Peanut-free
Sesame-free
Soy-free
Wheat-free
No added sugar

Nutrition Information

Per Serve

Energy: 1398kJ/334 Cals (16%)

Protein: 7g (14%)

Fat: 22g (31%)

Sat fat: 14g (58%)

Carb: 25g (8%)

Sugar: 25g (28%)

Fibre: 4g (13%)

Sodium: 31mg (2%)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.