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Method
Step 1
Coarsely break the meringues. Use an electric mixer to whisk the cream in a large bowl until firm peaks form. Add the yoghurt and fold until just combined.
Step 2
Arrange half the meringue on a serving platter. Spoon over the yoghurt mixture. Top with remaining meringue and pineapple. Drizzle with the passionfruit pulp to serve.
5 ingredients is all you need to make this fruity dessert. It's easy, delicious and bursting with tropical flavours.
Method
Step 1
Coarsely break the meringues. Use an electric mixer to whisk the cream in a large bowl until firm peaks form. Add the yoghurt and fold until just combined.
Step 2
Arrange half the meringue on a serving platter. Spoon over the yoghurt mixture. Top with remaining meringue and pineapple. Drizzle with the passionfruit pulp to serve.
