Nutrition Information
Per Serve
Energy: 1398kJ/334 Cals (16%)
Protein: 7g (14%)
Fat: 22g (31%)
Sat fat: 14g (58%)
Carb: 25g (8%)
Sugar: 25g (28%)
Fibre: 4g (13%)
Sodium: 31mg (2%)
5 ingredients is all you need to make this fruity dessert. It's easy, delicious and bursting with tropical flavours.
6
10m
0m
Coarsely break the meringues. Use an electric mixer to whisk the cream in a large bowl until firm peaks form. Add the yoghurt and fold until just combined.
Arrange half the meringue on a serving platter. Spoon over the yoghurt mixture. Top with remaining meringue and pineapple. Drizzle with the passionfruit pulp to serve.
Energy: 1398kJ/334 Cals (16%)
Protein: 7g (14%)
Fat: 22g (31%)
Sat fat: 14g (58%)
Carb: 25g (8%)
Sugar: 25g (28%)
Fibre: 4g (13%)
Sodium: 31mg (2%)
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
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