Tropical pavlova

Serve up a sensational dessert with this tropical pavlova. It’s a fruity treat that’s perfect for entertaining.

Tropical pavlova topped with mango, jelly and meringues

Serves

12

Prep

15m

Note: + 4 hours chilling time

Cooking

0m

Ingredients

  • 1/2 x 18g pkt Aeroplane Passionfruit Flavoured Jelly
  • 500g Coles Pavlova
  • 600ml thickened cream, whipped
  • 1 mango, stoned, peeled, thinly sliced
  • Coles Vanilla Meringue Kisses, to serve
  • 2 passionfruit, halved
  • Mint leaves, to serve

Method

STEP 1

Prepare the jelly crystals in a heatproof bowl following packet directions. Place in the fridge for 4 hours or until set. Use a round-bladed knife to cut the jelly in the bowl into pieces.

STEP 2

Place the pavlova on a serving plate. Top with cream. Arrange the mango, jelly, and meringues over the cream. Drizzle with passionfruit pulp and sprinkle with mint. Serve immediately.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.