Tuna and zucchini slice

After a portable lunch option the kids will love? This zucchini slice, packed with tuna and tasty cheddar, is filling and easy to make.

8

15m

45m

Ingredients

  • 1 tbs olive oil
  • 1 brown onion, finely chopped
  • 1 garlic clove, crushed
  • 3 medium zucchini, coarsely grated
  • 425g can tuna, drained, flaked
  • 1 cup (120g) shredded tasty cheddar
  • 1 cup (135g) gluten-free self-raising flour
  • 1/2 cup (125ml) olive oil, extra
  • 4 Coles Australian Free Range Eggs

Method

STEP 1 

Preheat oven to 180°C. Grease and line the base and sides of a 17cm x 27cm slice pan with baking paper. Heat oil in a frying pan over high heat. Cook the onion and garlic for 3 mins or until the onion softens. Transfer to a large bowl.

STEP 2 

Stir the zucchini, tuna, cheddar and flour into the onion mixture. Combine the extra oil and eggs in a bowl. Add to the zucchini mixture and stir until well combined. Pour into the prepared pan.

STEP 3 

Bake for 40 mins or until golden and firm. Cool in the pan. Cut into pieces.

Dietary information

Gluten-free
Nut-free
Peanut-free
Sesame-free
Soy-free
No added sugar
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.