Tuna, caper and olive linguine

Get a mouth-watering dinner on the table in 15 minutes with this tuna linguine recipe.

Tuna, capers and olive linguine served on a plate

Serves

4

Prep

15m

Cooking

0m

Ingredients

  • 375g linguine
  • 2 tomatoes, coarsely chopped
  • 1 tbs drained baby capers
  • 1/2 cup (60g) pitted green olives, sliced
  • 1/3 cup (90g) basil pesto
  • 425g can tuna in oil, drained
  • 60g pkt Coles Australian Baby Rocket

Method

STEP 1

Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving ¼ cup (60ml) of the cooking liquid.

STEP 2

Meanwhile, combine the tomato, capers, olive and pesto in a large bowl. Add the pasta and reserved cooking liquid. Toss to combine. Add the tuna and rocket. Gently toss to combine.

STEP 3

Divide the pasta mixture among serving bowls. Season to serve.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.