Tuna, caper and olive linguine
Get a mouth-watering dinner on the table in 15 minutes with this tuna linguine recipe.

Serves
4
Prep
15m
Cooking
0m
Ingredients
- 375g linguine
- 2 tomatoes, coarsely chopped
- 1 tbs drained baby capers
- 1/2 cup (60g) pitted green olives, sliced
- 1/3 cup (90g) basil pesto
- 425g can tuna in oil, drained
- 60g pkt Coles Australian Baby Rocket
Method
STEP 1
Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving ¼ cup (60ml) of the cooking liquid.
STEP 2
Meanwhile, combine the tomato, capers, olive and pesto in a large bowl. Add the pasta and reserved cooking liquid. Toss to combine. Add the tuna and rocket. Gently toss to combine.
STEP 3
Divide the pasta mixture among serving bowls. Season to serve.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.