Get a mouth-watering dinner on the table in 15 minutes with this tuna linguine recipe.
Serves44
Prep time15 mins15 minutes
Ingredients
375g linguine
2 tomatoes, coarsely chopped
1 tbs drained baby capers
1/2 cup (60g) pitted green olives, sliced
1/3 cup (90g) basil pesto
425g can tuna in oil, drained
60g pkt Coles Australian Baby Rocket
Nutritional information
Per serve: Energy 2614 kj/625cal (30%), Protein: 34.9g (70%), Fat: 20.2g (29%), Sat fat: 2.7g (11%), Carbs: 74.2g (24%), Sugars: 4.5g (5%), Dietary Fiber: 4.7g (16%), Sodium: 539mg (23%).
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving ¼ cup (60ml) of the cooking liquid.
Step 2
Meanwhile, combine the tomato, capers, olive and pesto in a large bowl. Add the pasta and reserved cooking liquid. Toss to combine. Add the tuna and rocket. Gently toss to combine.
Step 3
Divide the pasta mixture among serving bowls. Season to serve.
Get a mouth-watering dinner on the table in 15 minutes with this tuna linguine recipe.
Method
Step 1
Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving ¼ cup (60ml) of the cooking liquid.
Step 2
Meanwhile, combine the tomato, capers, olive and pesto in a large bowl. Add the pasta and reserved cooking liquid. Toss to combine. Add the tuna and rocket. Gently toss to combine.
Step 3
Divide the pasta mixture among serving bowls. Season to serve.
