Turkey meatloaf

A nostalgic nod to a timeless classic, this spin on traditional meatloaf is full of flavour. Serve it with mash for a satisfying meal.

4

10m

30m

Ingredients

  • 1 brown onion, coarsely grated
  • 500g turkey mince
  • 1 zucchini, coarsely grated
  • 1 carrot, peeled, coarsely grated
  • 2 tbs smoky barbecue rub
  • 1 cup (120g) almond meal
  • 1 Coles Australian Free Range Egg
  • 1/2 cup (140g) tomato sauce
  • 1/4 cup (70g) barbecue sauce
  • 2 tbs Dijon mustard

Method

STEP 1

Preheat oven to 200°C. Place the onion in the centre of a piece of paper towel. Squeeze out as much liquid as possible. Discard liquid. Place mince in a large bowl. Add onion, zucchini, carrot, barbecue rub, almond meal, egg and half the tomato sauce. Stir until well combined.

STEP 2

Press mince mixture into a 5cm-deep, 19cm x 29cm slice pan. Bake for 15 mins or until browned. Combine the remaining tomato sauce, barbecue sauce and mustard in a bowl. Spread over the meatloaf. Bake for 10-15 mins or until cooked through.

STEP 3

Cut meatloaf into pieces to serve.

Serve with mashed potato and chopped flat-leaf parsley

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.