Nutrition Information
Per Serve
Energy: 3012kJ/721 Cals (35%)
Protein: 45g (90%)
Fat: 29g (41%)
Sat fat: 9g (38%)
Carb: 64g (21%)
Sugar: 16g (18%)
Fibre: 7g (23%)
Sodium: 1308mg (65%)
Turkish-style lamb pizza
This Turkish-style lamb pizza is a tasty twist for your next pizza night. Loaded with seasoned lamb mince and topped with beetroot hommus, it’s a flavour sensation.
Serves
4
Prep
10m
Cooking
20m
Ingredients
- 400g Coles Turkish Pide, split, toasted
- 500g Coles Australian Lamb Mince
- 2 tbs Moroccan seasoning
- 60g baby spinach leaves, shredded
- 2 tbs slivered almonds, toasted
- 100g fetta, crumbled
- 200g tub beetroot hommus
- 200g natural yoghurt
- 1/2 cup pomegranate seeds
Method
STEP 1
Preheat oven to 200°C. Place the pide on a large baking tray. Heat a large frying pan over medium-high heat. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until the mince changes colour. Add the Moroccan seasoning and cook, stirring, for 1 min or until aromatic. Add the spinach and cook, stirring, for 1 min or until the spinach just wilts. Add the almond and toss to combine.
STEP 2
Spoon mince mixture evenly over the cut side of the pide. Sprinkle with fetta. Bake for 10 mins or until crisp and heated through.
STEP 3
Transfer the pide to a serving platter. Top with hommus and yoghurt. Sprinkle with pomegranate seeds to serve.
Serve with mint leaves and lemon zest
Dietary information
Egg-free
Peanut-free
No added sugar
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
