Veal tortellini with mushroom and spinach

Veal tortellini in a roasted garlic and tomato sauce with Italian sausage, mushrooms and spinach. On the table in just 20 minutes.

4

5m

15m

Ingredients

  • 600g pkt Coles Veal Tortellini
  • 500g Coles Finest Italian-style Pork Sausages, casings removed
  • 200g cup mushrooms, thinly sliced
  • 500g tomato pasta sauce with roasted garlic
  • 60g pkt Coles Australian Baby Spinach

Method

STEP 1

Cook the tortellini in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving ½ cup (125ml) of the cooking liquid.

STEP 2

Meanwhile, heat a large frying pan over high heat. Add the sausage and cook, stirring with a wooden spoon to break into lumps, for 5 mins or until sausage is golden brown.

STEP 3

Add the mushroom to the pan and cook, stirring, for 3 mins or until tender. Add the pasta sauce and reserved cooking water. Bring to the boil. Add the tortellini and spinach and toss to combine. Season.

STEP 4

Divide the tortellini mixture evenly among serving bowls.

Dietary Information

Peanut-free
Sesame-free
Nut-free
Soy-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.