Veal tortellini with mushroom and spinach
Veal tortellini in a roasted garlic and tomato sauce with Italian sausage, mushrooms and spinach. On the table in just 20 minutes.
Serves
4
Prep
5m
Cooking
15m
Ingredients
- 600g pkt Coles Veal Tortellini
- 500g Coles Finest Italian-style Pork Sausages, casings removed
- 200g cup mushrooms, thinly sliced
- 500g tomato pasta sauce with roasted garlic
- 60g pkt Coles Australian Baby Spinach
Method
STEP 1
Cook the tortellini in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving ½ cup (125ml) of the cooking liquid.
STEP 2
Meanwhile, heat a large frying pan over high heat. Add the sausage and cook, stirring with a wooden spoon to break into lumps, for 5 mins or until sausage is golden brown.
STEP 3
Add the mushroom to the pan and cook, stirring, for 3 mins or until tender. Add the pasta sauce and reserved cooking water. Bring to the boil. Add the tortellini and spinach and toss to combine. Season.
STEP 4
Divide the tortellini mixture evenly among serving bowls.
Dietary Information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
