Veal tortellini in a roasted garlic and tomato sauce with Italian sausage, mushrooms and spinach. On the table in just 20 minutes.
Serves44
Cook time15 mins15 minutes
Prep time5 mins5 minutes
Ingredients
600g pkt Coles Veal Tortellini
500g Coles Finest Italian-style Pork Sausages, casings removed
200g cup mushrooms, thinly sliced
500g tomato pasta sauce with roasted garlic
60g pkt Coles Australian Baby Spinach
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Method
Step 1
Cook the tortellini in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving ½ cup (125ml) of the cooking liquid.
Step 2
Meanwhile, heat a large frying pan over high heat. Add the sausage and cook, stirring with a wooden spoon to break into lumps, for 5 mins or until sausage is golden brown.
Step 3
Add the mushroom to the pan and cook, stirring, for 3 mins or until tender. Add the pasta sauce and reserved cooking water. Bring to the boil. Add the tortellini and spinach and toss to combine. Season.
Step 4
Divide the tortellini mixture evenly among serving bowls.
Cook the tortellini in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving ½cup (125ml) of the cooking liquid.
Meanwhile, heat a large frying pan over high heat. Add the sausage and cook, stirring with a wooden spoon tobreak into lumps, for 5mins or until sausage is golden brown.
500g Coles Finest Italian-style Pork Sausages, casings removed
200g cup mushrooms, thinly sliced
500g tomato pasta sauce with roasted garlic
60g pkt Coles Australian Baby Spinach
Description
Veal tortellini in a roasted garlic and tomato sauce with Italian sausage, mushrooms and spinach. On the table in just 20 minutes.
Method
Step 1
Cook the tortellini in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving ½ cup (125ml) of the cooking liquid.
Step 2
Meanwhile, heat a large frying pan over high heat. Add the sausage and cook, stirring with a wooden spoon to break into lumps, for 5 mins or until sausage is golden brown.
Step 3
Add the mushroom to the pan and cook, stirring, for 3 mins or until tender. Add the pasta sauce and reserved cooking water. Bring to the boil. Add the tortellini and spinach and toss to combine. Season.
Step 4
Divide the tortellini mixture evenly among serving bowls.
Cook the tortellini in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving ½cup (125ml) of the cooking liquid.
Meanwhile, heat a large frying pan over high heat. Add the sausage and cook, stirring with a wooden spoon tobreak into lumps, for 5mins or until sausage is golden brown.
