Ditch the meat and give this plant-based burger a go this week. Wrapped in a lettuce bun, this recipe is a tasty way to enjoy a favourite in a lighter way.
Serves44
Cook time10 mins10 minutes
Prep time15 mins15 minutes
Ingredients
4 Herb & Sons Beef-Free Burgers
250g cooked baby beetroot, drained, chopped
2 tsp tahini
1 tsp ground cumin
2 small iceberg lettuces
2 tbs vegan mayonnaise
1 Lebanese cucumber, peeled into ribbons
2 radishes, thinly sliced
Mint leaves, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a chargrill on medium-high. Lightly spray burger patties with olive oil spray. Cook for 4-5 mins each side or until charred and heated through.
Step 2
Meanwhile, place the beetroot, tahini and cumin in a food processor and process until smooth. Season.
Step 3
Use a large serrated knife to cut 4cm-thick cheeks off each lettuce to make 8 buns.
Step 4
Divide half the lettuce among serving plates. Top with the burger patties, mayonnaise, beetroot mixture, cucumber and radish. Sprinkle with mint leaves and top with the remaining lettuce. Serve immediately.
Ditch the meat and give this plant-based burger a go this week. Wrapped in a lettuce bun, this recipe is a tasty way to enjoy a favourite in a lighter way.
Method
Step 1
Heat a chargrill on medium-high. Lightly spray burger patties with olive oil spray. Cook for 4-5 mins each side or until charred and heated through.
Step 2
Meanwhile, place the beetroot, tahini and cumin in a food processor and process until smooth. Season.
Step 3
Use a large serrated knife to cut 4cm-thick cheeks off each lettuce to make 8 buns.
Step 4
Divide half the lettuce among serving plates. Top with the burger patties, mayonnaise, beetroot mixture, cucumber and radish. Sprinkle with mint leaves and top with the remaining lettuce. Serve immediately.
