Vegan cookies and cream iceblocks
Cool everyone down with these vegan cookies and cream iceblocks. You only need 2 ingredients to make them!
Serves
6
Prep
5m
Freezing
6h
Ingredients
- 400ml can Coles Coconut Milk
- 133g pkt Oreo Original biscuits
Method
STEP 1
Place the coconut milk and half the biscuits in a food processor and process until combined.
STEP 2
Place the remaining biscuits into iceblock moulds, then pour over the coconut cream mixture. Insert iceblock sticks into moulds and freeze for 6 hours or until firm.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
