We've got your dinner sorted with this easy and delicious vegetarian nachos recipe.
Serves44
Cook time10 mins10 minutes
Prep time10 mins10 minutes, + cooling time
+ cooling time
Ingredients
2 corn cobs, husks and silk removed
2 x 300g pkts Quorn Mince
200g taco sauce or Coles Italian Diced Tomatoes Mexican Spice
100g tortilla strips
2 avocados, stoned, peeled, sliced
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a chargrill on medium. Cook the corn, turning, for 10 mins or until charred. Cool slightly. Use a serrated knife to cut down sides of the corn to release the kernels.
Step 2
Meanwhile, add the mince to a saucepan over medium-high heat and cook, stirring, until heated through. Add the taco sauce or tomatoes and ½ cup (125ml) water and bring to a simmer. Cover and cook, stirring occasionally, for 8 mins or until the mixture thickens.
Step 3
Arrange the mince mixture, tortilla strips and avocado on a platter. Sprinkle with corn.
200g taco sauce or Coles Italian Diced Tomatoes Mexican Spice
100g tortilla strips
2 avocados, stoned, peeled, sliced
Description
We've got your dinner sorted with this easy and delicious vegetarian nachos recipe.
Method
Step 1
Heat a chargrill on medium. Cook the corn, turning, for 10 mins or until charred. Cool slightly. Use a serrated knife to cut down sides of the corn to release the kernels.
Step 2
Meanwhile, add the mince to a saucepan over medium-high heat and cook, stirring, until heated through. Add the taco sauce or tomatoes and ½ cup (125ml) water and bring to a simmer. Cover and cook, stirring occasionally, for 8 mins or until the mixture thickens.
Step 3
Arrange the mince mixture, tortilla strips and avocado on a platter. Sprinkle with corn.
