Vegetarian nachos

We've got your dinner sorted with this easy and delicious vegetarian nachos recipe.

4

10m

Note: + cooling time

10m

Ingredients

  • 2 corn cobs, husks and silk removed
  • 2 x 300g pkts Quorn Mince
  • 200g taco sauce or Coles Italian Diced Tomatoes Mexican Spice
  • 100g tortilla strips
  • 2 avocados, stoned, peeled, sliced

Method

STEP 1

Heat a chargrill on medium. Cook the corn, turning, for 10 mins or until charred. Cool slightly. Use a serrated knife to cut down sides of the corn to release the kernels.

STEP 2

Meanwhile, add the mince to a saucepan over medium-high heat and cook, stirring, until heated through. Add the taco sauce or tomatoes and ½ cup (125ml) water and bring to a simmer. Cover and cook, stirring occasionally, for 8 mins or until the mixture thickens.

STEP 3

Arrange the mince mixture, tortilla strips and avocado on a platter. Sprinkle with corn.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet.