Veggie and kimchi burger

For a tasty twist on a family favourite, top brioche buns with veggie burgers, kimchi and mayo. On the table in just 20 minutes.

Close up of veggie and kimchi burger with purple cabbage and mint garnish

Serves

4

Prep

10m

Cooking

10m

Ingredients

  • 4 veggie burger patties
  • 4 Coles Brioche Burger Buns, split, toasted
  • ¼ cup (75g) whole-egg mayonnaise
  • 400g tub kimchi, drained
  • 1 cup shredded red cabbage

Method

STEP 1

Spray a large frying pan with olive oil spray. Place over medium heat. Cook the veggie patties for 4 mins each side or until golden brown and heated through.

STEP 2

Divide the bun bases among serving plates. Top bases evenly with the veggie patties, mayonnaise, kimchi, cabbage and bun tops and serve immediately.

Vegetarian
Sesame-free
Soy-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.