Veggie and kimchi burger
For a tasty twist on a family favourite, top brioche buns with veggie burgers, kimchi and mayo. On the table in just 20 minutes.
- 4 veggie burger patties
- 4 Coles Brioche Burger Buns, split, toasted
- ¼ cup (75g) whole-egg mayonnaise
- 400g tub kimchi, drained
- 1 cup shredded red cabbage
Spray a large frying pan with olive oil spray. Place over medium heat. Cook the veggie patties for 4 mins each side or until golden brown and heated through.
Divide the bun bases among serving plates. Top bases evenly with the veggie patties, mayonnaise, kimchi, cabbage and bun tops and serve immediately.