You only need 5 ingredients and 20 minutes to make this easy veggie laksa. Filled with veggies and ginger tofu, it’s a great meal to try out this week.
Serves44
Cook time10 mins10 minutes
Prep time10 mins10 minutes
Ingredients
230g jar Valcom Authentic Thai Laksa Paste
2 x 400ml cans coconut milk
2 x 200g pkts Coles Nature’s Kitchen Ginger Chilli Tofu, thickly sliced
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Method
Step 1
Combine laksa paste, coconut milk and 2 cups (500ml) water in a large saucepan over medium heat. Cook, stirring, for 5 mins or until simmering.
Step 2
Meanwhile, spray a large frying pan with olive oil spray and heat over medium heat. Add the tofu and cook for 2 mins each side or until golden.
Step 3
Add the carrot and zucchini to the soup and heat for 2-3 mins or until just tender. Divide the soup mixture among serving bowls and top with the tofu.
2 x 200g pkts Coles Nature’s Kitchen Ginger Chilli Tofu, thickly sliced
2 large carrots, peeled, cut into noodles
2 large zucchini, cut into noodles
Description
You only need 5 ingredients and 20 minutes to make this easy veggie laksa. Filled with veggies and ginger tofu, it’s a great meal to try out this week.
Method
Step 1
Combine laksa paste, coconut milk and 2 cups (500ml) water in a large saucepan over medium heat. Cook, stirring, for 5 mins or until simmering.
Step 2
Meanwhile, spray a large frying pan with olive oil spray and heat over medium heat. Add the tofu and cook for 2 mins each side or until golden.
Step 3
Add the carrot and zucchini to the soup and heat for 2-3 mins or until just tender. Divide the soup mixture among serving bowls and top with the tofu.
